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Abstract  

The variations of size, intensity, and size distribution of free volumes generated in the network of molecular chains of gelatin at the sol-gel transition were studied by means of the positron annihilation lifetime technique. Although variation in average free-volume radius was not recognized, a variation of free-volume content was observed at the sol-gel transition point of gelatin with an addition of saccharose.

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Abstract  

Differences of size, content and size distribution of free volumes in linear branched and three-armed polystyrenes, synthesized by radical and anionic processes, were observed by positron annihilation lifetime measurements. The temperature dependence of an average free volume radius was quite similar among polystyrenes of different architectures and molecular weight distributions. The free volume radius increased with temperature, from 0.27 nm (T:60 K) to 0.29 nm (T:260 K) and 0.30 nm (T g:363 K), then to 0.35 nm (423 K), showing turning at and transition temperature. The free volume content decreased from 60 K to 220 K to 300 K showing peculiar minimum at 220 K to 300 K depending on the molecular shape, increased above 320 K, upto 340 to 360 K. The free volume contents decreased with an increase of molecular weight and by an addition of oligomer or plasticiser, suggesting differences in relaxation time or molecular motion between the edge and middle portions of molecular chain and filling effect of smaller molecules in free volumes, respectively. The apparent free volume fraction showed clear variations atT andT g. Size distribution of free volumes suggested more complicated behavior of free volume upon the molecular relaxations and filling effect.

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A detail study of distribution, host range, and seasonal pattern of western flower thrips (WFT), Frankliniella occidentalis (Pergande), in Yunnan Province was conducted in 2004–2006. The pest is distributed throughout the province and was found in 22 out of 25 widely spaced locations surveyed. WFT was found feeding on 45 species of vegetables, ornamentals, and weeds in the province. Seasonal pattern of WFT on vegetables planted in open field and inside greenhouses was similar and, with exception of minor local differences, did not differ from information generated elsewhere. These findings may provide some useful data for the management of this and possibly other thrips pests in Yunnan.

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Abstract  

Nano-ZnO flakes were synthesized by calcination of the precursor of Zn(OH)2 obtained via the reactive ion exchange method between an ion exchange resin and ZnSO4 solution at room temperature. Scanning electron microscopy, X-ray diffraction, energy dispersive X-ray spectroscope, UV-Vis diffuse reflection spectrum and Na2EDTA titration were used to characterize the structure features and chemical compositions of the as-prepared ZnO. The results show that the as-prepared ZnO flakes have uniform structure and high purity. Heat capacities in the temperature range of 83 to 396 K were measured. The measured heat capacities values were compared with those of coarse crystal powders and the difference between this two heat capacity curves was analyzed.

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Journal of Radioanalytical and Nuclear Chemistry
Authors: Y. Wakabayashi, K. Ito, H. Li, Y. Ujihira, H. Hashimoto, H. Matsui, A. Chiba, and Y. Jean

Abstract  

Positron annihilation lifetime measurement was applied to study the sol-gel transition of anionic polysaccharide aqueous solutions in terms of free-volume parameters the size, intensity, and size distribution of free volumes of the gelation of K-formk-carrageenan solutions as a function of temperature. Slight variations of free volume size and intensity against temperature were observed near 295 K. The correlation of free-volume data with other physical properties vibrational spectra (IR and Raman), conductivity, SAXS, elastic measurement, differential scanning calorimetry were investigated to understand the mechanism of sol-gel transition of carrageenan.

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This work describes the induction, purification and partial biochemical characterizations of an antimicrobial protein from the housefly larvae induced by ultrasonic wave. It has been purified to apparent homogeneity by ammonium sulfate precipitation followed by Sephadex G-75, Bio-gel P6 gel filtration, and CM-Sepharose Fast Flow cation exchange chromatography. The protein is a cationic protein with an apparent molecular weight of 16315 Da determined by no-denaturing electrophoresis and SDS-PAGE, respectively. Biochemical profile assays show that this protein has good thermal stability, and repeatedly frozen and defrosted durability. The optimum pH for antimicrobial activity is around pH5. The antimicrobial range of the protein includes Gram-positive, Gram-negative bacteria and some fungi. Results of the membrane permeability assays suggest that the probable mode of action of this protein is membrane-disrupting mechanism.

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Abstract  

AP/HTPB based composite propellants with additives such as ammonium oxalate (AO), mixture of ammonium oxalate and strontium carbonate (SC) was investigated by burning rate, TG-DTG and FTIR experiments. The results show that the burning rates of these propellants are decreased significantly. TG-DTG experiments indicate that decomposition temperatures of AP with these additives are increased. Furthermore, the activation energy of the decomposition reaction of AP is also increased in the presence of AO or AO/SC. These results show that AO or AO/SC restrains the decomposition of AP. The burning rates of these propellants are decreased. The burning rate temperature sensitivity of AP/HTPB based propellants is reduced significantly by the addition of AO or AO/SC. But the effect of AO is less than that of AO/SC. AO/SC is better effect to reduce temperature sensitivity and at the same time, to reduce pressure exponent. The reduced heat release at the burning surface of AP/HTPB/AO is responsible for the reduced temperature sensitivity. Synergetic action is probably produced between AO and SC within AP/HTPB based propellants in the pressure range tested. This synergetic effect causes the heat release to reduce and the burning surface temperature to increase. Moreover, it makes the net exothermal reaction of condensed phase become little dependent on T 0. Thus, the burning rate temperature sensitivity is reduced.

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Abstract  

Positron annihilation lifetime measurements of PMMA, PEMA, PiPMA, PnPMA and PnBMA were performed in the temperature range between 15 and 300 K, where , and relaxational transitions occur for these polyalkylmethacrylates. The variations of free volume size and content calculated from the longest lifetime component against temperature are correlated to the results obtained by dielectric, viscoelastic and dynamic mechanical relaxation data of the polymers. The variations of free volume sizes and contents, apparent free volume fraction and size distribution of the polyalkylmethacrylates are well correlated with the rotational transitions of side chains. The location of free volumes, in which positronium annihilates can be estimated near the vicinity of alkyl groups bound to oxygen atom of side ester chains.

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Abstract  

The concentration of radon in an underground research facility (URF) was measured by setting up 12 sampling points in the URF and with 3 different measurement methods. All the methods were calibrated in the radon laboratory of the No. 6 Institute of Nuclear Industry. The accumulation of radon in the URF was observed before a ventilation system was applied. The reduction of radon concentration in the URF by 1-hour ventilation was also observed. Experimental result indicates that the concentration of radon in the URF increased from 15 to 50 Bq·m−3 in 5 days without ventilation, and decreased to less than 10 Bq·m−3 with 1-hour ventilation. Applying the average working time of 4 hours per day of the workers in the URF, the additional effective dose is 0.75 msv·y−1 when 1 hour ventilation is applied before entering the URF and 13 mSv·y−1 without ventilation. These figures strongly suggest that for the health of the workers, ventilation in such underground research facilities is needed.

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