Search Results

You are looking at 1 - 2 of 2 items for

  • Author or Editor: I. Ábel x
  • Refine by Access: All Content x
Clear All Modify Search

Amends of an old feud

Goodwin’s flair for the law of conservation

Acta Oeconomica
Authors:
A. Bródy
and
I. Ábel

Mathematical duality in economic dynamics offers a fresh insight for applied research. The dichotomy of causes and objectives is fading away in economics just like it disappeared from physics over the past century. The struggle between apparently conflicting theories gives way to practical approaches of empirical assessment of economic motion. We present an approach based on the Goodwin model which offers a clear exposition and deeper insight by using the mathematical concept of the ‘first integral’. Goodwin’s classic model of the economic cycle stands on the dividing line between the teleological and the causal school of thought and is theoretically acceptable to both. Inputs and outputs, aims and means, causes and objectives are organically interconnected in his approach that also provides a computationally simple alternative to facilitate the numerical and graphical description of economic cycles.

Restricted access
Acta Alimentaria
Authors:
T. Ábel
,
A. Blázovics
,
A. Wimmer
,
G. Bekő
,
B. Gaál
,
B. Blazics
,
M. Eldin
,
J. Fehér
,
I. Szabolcs
, and
G. Lengyel

The effect of moderate alcohol consumption on insulin sensitivity is actually a topic of intense research nowadays. In this study we investigated the effect of moderate consumption of white wine in subjects with metabolic syndrome. Thirty-two patients with metabolic syndrome participated in this prospective, randomised, double-blind study. The subjects received either Müller-Thurgau (n=14) or Pintes (n=18) sort of wine for 4 weeks. Male and female subjects consumed 300 ml wine (30 g alcohol) and 200 ml wine (20 g alcohol) per day, respectively. Clinical and laboratory parameters were determined before and after the period of wine consumption. The HOMA-IR showed a significant decrease upon the consumption of both sorts of wine as compared to the baseline (Müller-Thurgau group: 1.85±2.1 vs. 1.06±0.6; P=0.03; Pintes group: 2.28±2.04 vs. 1.08±0.6; P=0.002). Four weeks of wine consumption lead to significant decreased of ALT (alanine aminotransferase; Müller-Thurgau group: P=0.003; Pintes group: P=0.002) and AST (aspartate aminotransferase; Müller-Thurgau group: P=0.003; Pintes group: P=0.02). Epidermal growth factor (EGF) levels increased significantly in both groups (Müller-Thurgau group: P=0.004; Pintes group: P=0.001). The plasma reducing capacity increased significantly upon the consumption of both sorts of wine (Müller-Thurgau group: P=0.002; Pintes group: P=0.001). In patients consuming Müller-Thurgau there was a significant decrease of total cholesterol (5.4±1.4 vs. 4.9±1.2 mmol l−1; P=0.006) and LDL-cholesterol (3.9±1.1 vs. 3.6±1.2 mmol l−1; P=0.04) levels. In the Pintes group we found no significant difference either in total cholesterol (5.1±0.6 vs. 5.0±0.7 mmol l−1; P=0.25) or LDL-cholesterol (3.6±0.6 vs. 3.6±0.6 mmol l−1; P=0.5) concentrations. The results of our study confirm that moderate consumption of white wine increases insulin sensitivity and EGF levels in persons with metabolic syndrome.

Restricted access