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The Westsik’s long-term crop rotation experiment was set up in 1929 at the Nyíregyháza Experimental Station (NE Hungary) on a slightly acidic Arenosol. Besides fallow crop rotation (CR), effects of different organic amendments (lupine as green manure, lupine as main crop, straw manure, and farmyard manure (FYM) were studied with or without N or NPK-fertilizers. The crop rotation consisted of rye, potato, lupine, and oat with common vetch. The soil of potato plots was analysed in 2019 at the 90th anniversary of Westsik’s crop rotation experiment.

The following chemical and microbiological soil parameters were determined: soil pH, available nutrient contents, organic carbon (OC) and nitrogen (ON) contents, microbial biomass carbon (MBC) and nitrogen (MBN), soil respiration, net nitrification, and activity of some soil enzymes.

In the CRs, the soil pH_H2O varied from acidic to weakly alkaline and it largely differed from pH_KCl. The results showed a significant increase in the content of nitrate, available phosphorus and potassium in most of the fertilized plots. Applying straw, green manure, or FYM significantly increased the OC and ON contents. The total count of cultivable bacteria increased upon the application of the organic manures. Combined application of straw manure and N-fertilization heavily improved the abundance of the microscopic fungi.

While all the applied organic manures significantly enhanced the MBC, the MBN increased only by the green manure amendment. Our results revealed higher soil respiration rate in the plots receiving straw or FYM than in the control. Both green manure and FYM elevated the net nitrification rate. Phosphatase, saccharase, urease, and dehydrogenase enzymes showed a hesitating response to the manure application in the different CRs.

The soil respiration and dehydrogenase activity correlated to most of the measured chemical parameters. Among microbiological properties, the MBC and MBN, as well as dehydrogenase and other enzyme activities displayed a positive correlation. Results proved the need for the exogenous application of organic matter in the form of organic manures to enhance the nutritional status and health of the soil.

The size of the arable land is constantly decreasing all over the world due to severe anthropogenic disorders. Plant production therefore has to be adapted to changing environmental conditions along with the proper selection of crop varieties and the application of sustainable environmental technologies which also consider economic aspects. The investigations were carried out in the Westsik long-term fertilization experiment near Nyíregyháza, East Hungary, which was set up in 1929 (89 years ago). Alternative forms of nutrient supplies (A) (green manure, straw with and without fermentation, organic fertilizer with and without inorganic fertilizer supplements) were used in different crop rotations. The test plant was potato (Solanum tuberosum L.) and the soil type sand with a low humus content (Arenosols). A further long-term experiment is located on calcareous chernozem soil (Chernozems) in Debrecen (set up in 1983, 35 years ago). In one part of this experiment, organic farming (OF) has been carried out with a pea, winter wheat and maize crop rotation for over 15 years with no inorganic fertilization. In another block in this experiment, changes in soil properties as a result of the medium and high doses of fertilizers applied in intensive farming (I) were evaluated with a maize (Zea mays L.) monoculture as the test plant.

The results obtained with alternative nutrient supplies (green manure, fermented and unfermented straw, farmyard manure, fertilization) proved that the soil organic carbon content increased to varying degrees in humus-poor, acidic sand soil. The organic matter content of the soils increased in response to the treatments, contributing to a significant enhancement in soil microbial parameters (MBC, saccharase, dehydrogenase and phosphatase enzyme activities).

The carbon dioxide production and saccharase enzyme activity in organic plots (OF) were significantly lower than in intensively farmed (I) soils. At the same time, in the case of organic farming (OF) the microbial biomass carbon, phosphatase and dehydrogenase activity were significantly higher in OF plots than in I plots. Compared to the control soil, MBC was 7-8 times higher in organic plots and 1.3-3.8 times higher in intensive plots.

Organic farming on chernozem soil generally resulted in higher microbial activity (MBC, phosphatase, saccharase and dehydrogenase enzyme activity) than in either intensively farmed chernozem or in the case of alternative farming (A) on sandy soil.