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- Author or Editor: J. Ahmadi x
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Fusarium wilt of tomato is one of the most prevalent and economically important diseases of tomato worldwide especially in tropical regions. The aims of the present study were to isolate and characterize Bacillus bacteria from tomato rhizospheric soil of various regions in Iran and determine the isolates that exhibit high levels of antagonistic efficiency against tomato Fusarium wilt pathogen, Fusarium oxysporum f. sp. lycopersici (Fol) and growth promotion activity. In this study, 303 Bacillus isolates were obtained from tomato rhizospheric soil. Dual culture and volatile metabolite tests were used to screen for antagonism of Bacillus isolates against Fol. Among them, 20 isolates were found to inhibit pathogen growth by 67.77% and 33.33% in dual culture and volatile metabolite tests, respectively. Based on the results of physiological tests and 16S rRNA and gyrA gene sequence analysis of 20 effective isolates, 11, seven and two isolates were identified as B. subtilis, B. velezensis and B. cereus, respectively. The results of greenhouse assessment showed that KR1-2, KR2-7 and A2-9 isolates which were characterized as Bacillus subtilis, reduced the disease index to 16.67% and promoted the plant growth by 80%. These isolates may serve as potential promising biocontrol agents against Fusarium wilt of tomato.
Glutenin and gliadin subunits play a key role in flour processing quality by network formation in dough. Wild relatives of crops have served as a pool of genetic variation for decades. In this study, 180 accessions from 12 domesticated and wild relatives of wheat were characterized for the glutenin and gliadin genes with allele-specific molecular markers. A total of 24 alleles were detected for the Glu-A3 and Gli-2A loci, which out of 19 amplified products identified as new alleles. Analysis of molecular variance (AMOVA) indicated that 90 and 65% of the genetic diversity were partitioned within two Aegilops and Triticum genera and their species, respectively. Furthermore, all glutenin and gliadin analyzed loci were polymorphic, indicating large genetic diversity within and between the wild species. Our results revealed that allelic variation of Glu-3A and Gli-As.2 is linked to genomic constitutions so that, Ae. caudata (C genome), Ae. neglecta (UM genome), Ae. umbellulata (U genome) and T. urartu (Au genome) harbor wide variation in the studied subunits. Hence, these species can be used in wheat quality breeding programs.
Abstract
Effect of adding foxtail millet flour (FMF) (10, 20, and 30% w/w) to refined wheat flour (RWF) on physicochemical and rheological properties of dough was studied. Qualitative properties of Brotchen bread including moisture, ash, crude fibre, specific volume, and colour of the breads were evaluated. Adding FMF to the flour increased crude fibre, fat, ash, and protein contents and reduced falling number, damaged starch and wet gluten contents, and sample lightness. Consistograph test indicated that addition of the FMF decreased water absorption capacity, maximum pressure, and tolerance, however, drops in pressure at 250 and 450 s became greater. Alveograph test revealed that with adding FMF, dough resistance to extension and dough strength decreased but an increase in dough extensibility was obtained at FMF30%. Increasing the amount of FMF resulted in a decrease in the volume of the bread, and the FMB (foxtail millet bread) 30% had the highest browning index and b*. The FMB20% had the highest resilience and springiness, while higher level of foxtail (30%) increased chewiness.
The knowledge about genetic diversity in the wild relatives of wheat provides useful information for breeding programs and gene pool management. In the present study, an assessment of agro-morphological diversity and molecular variability among 70 accessions of Triticum, belonging to T. boeoticum, T. urartu, T. durum and T. aestivum species, collected from different regions of Iran was made. According to phenotypic analysis, all traits except peduncle length, stem diameter and the number of seeds per spike indicated a high level of diversity among studied accessions. Also, principal component analysis identified six components that explained 87.53% of the total variation in agro-morphological traits. In molecular analysis, 15 start codon targeted (SCoT) polymorphism primers produced 166 bands, out of which, 162 (97.59%) were polymorphic. Analysis of molecular variance (AMOVA) indicated the 63% of the variation resided among populations. The maximum value of polymorphism information content (PIC), the observed (Na) and effective (Ne) number of alleles, Nie’s gene diversity (He) and Shannon’s information index (I) was detected for T. boeoticum than the other species. The SCoT-based tree revealed three different groups corresponding to the genomic constitution in Triticum germplasm, which was in part confirmed by STRUCTURE and principal coordinate (PCoA) analyses. Our results indicated a remarkable level of genetic diversity among studied Iranian Triticum species, especially T. boeoticum, which can be of interest for future breeding and other analyses associated with future studies of the wild relatives of wheat. More importantly, our results revealed that SCoT markers could be used to accurate evaluate genetic diversity and phylogenetic relationships among different Triticum species.
