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Oxidation in foods and beverages and antioxidant applications. Vols 1 & 2
E.A. Decker, R.J. Elias and D.J. McClements (Eds) Woodhead Publishing Ltd., Oxford, Cambridge, Philadelphia, New Delhi 2010, ISBN 978-1-84569-648-1; ISBN 978-84569-983-3, 408 and 528 pages.
The paper reviews briefly the present status and future trends of some new, emerging food preservation technologies and anticipates the major lines of developments in relation to functional and transgenic foods. These topics of innovative food technologies and food products are of particular importance in view of the European Unions’s regulation concerning “novel foods and novel ingredients”. The author considers the obstacles and the needs for more research and other actions such as safety assessment and balanced communication to the public.
The treatise provides selected examples on the activities and main results of the research and development work during the first forty years of history of the Central Food Research Institute, Budapest.
Abstract
This section of Scientometrics will carry fresh and reliable news of people, programs, recent and forthcoming meetings and publications, etc. Its effectiveness depends on your assistance. Items for inclusion should be submitted to the Coordinating Editor, Dr. J. Farkas.
Abstract
This section ofScientometrics will carry fresh and reliable news of people, programs, recent and forthcoming meetings and publications etc. Its effectiveness depends greatly on your assistance. Items for inclusion should be submitted to the Co-ordinating Editor, Dr.J. Farkas.
Abstract
This section of Scientometrics will carry fresh and reliable news of people, programs, recent and forthcoming meetings and publications etc. Its effectiveness depends greatly on your assistance. Items for inclusion should be submitted to the Co-ordinating Editor, Dr. J. Farkas.
Abstract
This section ofScientometrics will carry fresh and reliable news of people, programs, recent and forthcoming meetings and publications, etc. Its effectiveness depends greatly on your assistance. Items for inclusion should be submitted to the Coordinating Editor, Dr. J.Farkas
