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- Author or Editor: Károly Márialigeti x
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“Talaj – növény holobiont komplex – a megismeréstől az alkalmazásig”•
tudományos előadóülés (on-line), 2021. szeptember 16.
Lake Hévíz is a unique thermal spa located in Hungary. Owing to the thermal springs nourishing the lake, it has a relatively rapid water turnover. In spring 2011 a comprehensive embankment reconstruction was performed to preserve the water supply of the surrounding wetland habitats. The physical and chemical parameters as well as the planktonic microbial communities were studied with special respect to the effect of the disturbance of the water of Lake Hévíz. According to the abiotic components, both temporal and spatial differences were revealed with the exception of autumn samples. The reconstruction resulted in a short term but dramatic alteration of the total planktonic bacterial and cyanobacterial community structures as revealed by denaturing gradient gel electrophoresis. In addition, greater seasonal than spatial differences of bacterial communities were also observed. Planktonic bacterial community composition of Lake Hévíz included mainly typical freshwater species within phylum Actinobacteria, Chloroflexi, Cyanobacteria and class Alpha-, Beta- and Gamma-proteobacteria. Most of them were aerobic or facultative anaerobic heterotrophic but chemolitotrophic (e.g. Thiobacillus) or photolithotrophic (e.g. Cyanobacteria and Chloroflexi) autotrophic microbes were also identified.
In this study, changes in the bacterial community composition of the well waters of Harkány Spa were examined. Physical and chemical properties of mixing subsurface cold and thermal karst waters were correlated to shifts in bacterial community structures analyzed by denaturing gradient gel electrophoresis (DGGE) and principal component analysis (PCA). In addition, mineral components of the pellets were investigated by scanning electron microscopy. Samples from the effluent waters of Büdöstapolca I and II, Matty and Thermal VI wells were taken seasonally in 2007 and 2008. The comparison of the results of DGGE and PCA analyses showed that bacterial communities from the Büdöstapolca wells were distinct from those of Matty and Thermal VI, but seasonal changes were not detected. According to the phylogenetic analysis of the excised DGGE bands, presence of chemolithotrophic Proteobacteria (Thiobacillus, Thiothrix, and distant relatives of Sulfurospirillum) were typical in the Büdöstapolca wells, while members of Actinobacteria (Plantibacter, Actinobacterium, Microbacterium) and Firmicutes (Planococcus) were characteristic to the Matty and Thermal VI wells. In the pellets pyrite framboid crystals were observed by electron microscopy, which are minerals known to be biologically induced by dissimilatory iron- and sulfur (sulfate)-reducing bacteria.
Because of the selectivity of the commonly used media it is very difficult to cultivate bacteria inhabiting ultrapure waters under laboratory conditions. In this study 5 new media (synthetic and complex) were developed to reveal bacterial community of the ultrapure water originated from the water purification system of a Hungarian power plant which was studied already with using traditional media. Composition of the new media tends to reproduce the nutrient deficient conditions of the investigated water, therefore media were highly oligotrophic. Altogether 122 bacterial strains were isolated from the 5 different media. Based on ARDRA grouping 27 strains were chosen for the partial 16S rRNA gene sequence analysis. The results showed that the applied media strongly influence the composition of the cultivable bacterial community. A larger scale of α-Proteobacteria (Mesorhizobium spp., Ancylobacter sp., Methylobacterium sp.) and many Actinobacteria (Leifsonia sp., Microbacterium spp., Mycobacterium spp.) could be isolated from the same ultrapure water system than with any other cultivation methods or media applied before. Moreover, two novel bacterial taxa could be isolated from the studied water purification system.
This study provides a comprehensive microbiological survey of three drinking water networks applying different water treatment processes. Variability of microbial communities was assessed by cultivation-based [nitrifying, denitrifying most probable number (MPN) heterotrophic plate count] and sequence-aided terminal restriction fragment length polymorphism (T-RFLP) analysis. The effect of microbial community composition on nitrifying MPN values was revealed. The non-treated well water samples showed remarkable differences to their corresponding distribution systems regarding low plate count, nitrifying MPN, and the composition of microbial communities, which increased and changed, respectively, in distribution systems. Environmental factors, such as pH, total inorganic nitrogen content (ammonium and nitrite concentration), and chlorine dioxide treatment had effect on microbial community compositions. The revealed heterogeneous nitrifying population achieved remarkable nitrification, which occurred at low ammonium concentration (14–51 μM) and slightly alkaline pH 7.7–7.9 in chlorine dioxide disinfected water networks. No change was observed in nitrification-generated nitrate concentration, although nitrate-reducing (and denitrifying) bacteria were present with low MPN and characterized by sequence-aided T-RFLP. The community structures of water samples partially changed in nitrifying enrichments and had influence on the generated nitrifying, especially nitrite-oxidizing MPN regarding the facilitated growth of nitrate-reducing bacteria and even methanogenic archaea beside ammonia-oxidizing microorganisms and nitrite-oxidizing bacteria.
E tanulmány célja egy martonvásári hosszútávú tartamkísérlet trágyázás nélkül művelt kukorica monokultúra talajában fellelhető baktériumközösségek filogenetikai diverzitásának és anyagcsere potenciáljának a felmérése volt. A kutatás során NGS és MicroResp™ technikával vizsgáltuk a művelt és a természeteshez közeli állapotú talajok mikrobiális jellemzőit.
Az NGS adatai alapján a kukorica monokultúra szántott rétegének mintáinak baktériumközösség szerkezete nagyfokú hasonlóságot mutatott egymással, és elkülönült a löszpusztagyep A és C rétegéből formálódó csoporttól, míg a kukorica monokultúra C szintjéből származó minta élesen elvált a többitől. A gyepek talajában nem találtunk nagyobb bakteriális taxonómiai diverzitást, mint a művelt talajokban.
A MicroResp™ mérés alapján megállapítottuk, hogy a természeteshez közeli állapotú talajok felszínhez közeli (A) rétegében kiugró a mikrobiális aktivitás mértéke. A kukorica monokultúrából származó A szint minták mikrobiális aktivitási mintázata egymáshoz hasonló volt, a C rétegből származó minták külön csoportot képeztek.
Eredményeink alapján tehát a hosszú távú tartamkísérletbe vont művelt talajok baktériumközösségeinek filogenetikai diverzitása és metabolikus potenciálja jelentősen eltért a löszpusztagyep mintákétól.
A preliminary study was conducted to compare the community level physiological profile (CLPP) and genetic diversity of rhizosphere microbial communities of four plant species growing nearby Kiskunság soda ponds, namely Böddi-szék, Kelemen-szék and Zab-szék. CLPP was assessed by MicroResp method using 15 different substrates while Denaturing Gradient Gel Electrophoresis (DGGE) was used to analyse genetic diversity of bacterial communities. The soil physical and chemical properties were quite different at the three sampling sites. Multivariate statistics (PCA and UPGMA) revealed that Zab-szék samples could be separated according to their genetic profile from the two others which might be attributed to the geographical location and perhaps the differences in soil physical properties. Böddi-szék samples could be separated from the two others considering the metabolic activity which could be explained by their high salt and low humus contents. The number of bands in DGGE gels was related to the metabolic activity, and positively correlated with soil humus content, but negatively with soil salt content. The main finding was that geographical location, soil physical and chemical properties and the type of vegetation were all important factors influencing the metabolic activity and genetic diversity of rhizosphere microbial communities.
Geothermal wells characterized by thermal waters warmer than 30°C can be found in more than 65% of the area of Hungary. The examined thermal wells located nearby Szarvas are used for heating industrial and agricultural facilities because of their relatively high hydrocarbon content. The aim of this study was to reveal the prokaryotic community structure of the water of SZR18, K87 and SZR21 geothermal wells using molecular cloning methods and Denaturing Gradient Gel Electrophoresis (DGGE). Water samples from the outflow pipes were collected in 2012 and 2013. The phylogenetic distribution of archaeal molecular clones was very similar in each sample, the most abundant groups belonged to the genera Methanosaeta, Methanothermobacter and Thermofilum. In contrast, the distribution of bacterial molecular clones was very diverse. Many of them showed the closest sequence similarities to uncultured clone sequences from similar thermal environments. From the water of the SZR18 well, phylotypes closely related to genera Fictibacillus and Alicyclobacillus (Firmicutes) were only revealed, while the bacterial diversity of the K87 well water was much higher. Here, the members of the phyla Thermodesulfobacteria, Proteobacteria, Nitrospira, Chlorobi, OP1 and OPB7 were also detected besides Firmicutes.
Many halophytes and halophilic microorganisms are capable to adapt to the extremities of saline habitats. This study reveals the taxonomic diversity and ecological tolerance of bacteria isolated from the rhizosphere of three different halophytes (Bolboschoenus maritimus, Puccinellia limosa and Aster tripolium) living in the vicinity of Kiskunság soda ponds. Following a sampling in September 2013, altogether 76 bacterial strains were isolated using two different media. The strains were identified on the basis of 16S rRNA gene sequencing following ARDRA grouping. Salt and pH tolerance of the strains were examined by measuring their growth in broths containing 0–15% NaCl (w/V) and characterized with pH 7–12 values. Among the strains genera of Anaerobacillus, Bacillus and Exiguobacterium (Firmicutes), Agromyces, Isoptericola, Microbacterium, Micrococcus, Nocardiopsis, Nesterenkonia and Streptomyces (Actinobacteria), Halomonas and Idiomarina (Proteobacteria) and Anditalea (Bacteroidetes) were identified. The Bolboschoenus and Puccinellia samples characterized with the highest pH and electric conductivity values were dominated by Bacillus, Halomonas and Nesterenkonia, respectively. The salt tolerance of the bacterial strains was strongly dependent on the sampling location and plant species. In contrast, growth of bacterial strains in broths with alkaline pH values was more balanced. The strains from the Puccinellia sample showed the widest salt and pH tolerance.
Thermal baths are unique aquatic environments combining a wide variety of natural and anthropogenic ecological factors, which also appear in their microbiological state. There is limited information on the microbiology of thermal baths in their complexity, tracking community shifts from the thermal wells to the pools. In the present study, the natural microbial community of well and pool waters in Gellért bath was studied in detail by cultivation-based techniques. To isolate bacteria, 10% R2A and minimal synthetic media (with “bath water”) with agar–agar and gellan gum were used after prolonged incubation time; moreover, polyurethane blocks covered with media were also applied. Strains were identified by sequencing their 16S rRNA gene after grouping them by amplified rDNA restriction analysis. From each sample, the dominance of Alphaproteobacteria was characteristic though their diversity differed among samples. Members of Actinobacteria, Firmicutes, Beta- and Gamma-proteobacteria, Deinococcus–Thermus, and Bacteroidetes were also identified. Representatives of Deinococcus–Thermus phylum appeared only in the pool water. The largest groups in the pool water belonged to the Tistrella and Chelatococcus genera. The most dominant member in the well water was a new taxon, its similarity to Hartmannibacter diazotrophicus as closest relative was 93.93%.
