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Abstract  

Gas—liquid-chromatographic techniques for the separation of a large variety of mono-, di-and polysubstituted benzene derivatives from their multicomponent systems have been developed for the study of reactions of recoil halogen atoms with aromatic compounds. The18F,34mCl,38Cl,82Br and128I labelled benzene derivatives were produced by neutron irradiations of the corresponding liquid mixtures. Because of the short half-life of most of the isotopes in question a relatively fast method was required, therefore each of the techniques described takes less than one hour to achieve the separation.

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Asymptomatic carriage of Staphylococcus aureus in healthy individuals has a high prevalence, especially in children and young adults. Nasal colonisation is a well-known risk factor for subsequent severe infection, or can be the source of transmission of this bacterium to other susceptible persons. In this study, we have surveyed the nasal carriage rate of students of the Semmelweis University, by screening 300 volunteers. We have determined the antibiotic sensitivity of the isolates by Etest, and their genetic relatedness by pulsed-fieled gel electrophoresis. The nasal carriage rate of S. aureus was found to be 29.3%, and that of MRSA only 0.67% (2/300). The isolates were generally sensitive to antibiotics, except for macrolides. We could observe a noticeably great genetic diversity, even among strains deriving from students of the same university group.

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Acta Alimentaria
Authors:
M. Tóth-Markus
,
I. Magyar
,
K. Kardos
,
L. Bánszky
, and
A. Maráz

In this study the role of different yeast strains in the production of volatile flavour components of Tokaji Aszú wine was tested. The effect of a Saccharomyces cerevisiae starter and that of the typical endogenous Candida stellata strain as well as spontaneous fermentation were studied and compared. For the fast comparison of aroma profile, a solid phase microextraction (SPME) sampling and a GC-MS separation and identification were used. Thirty of the present compounds were selected to characterise the changes of flavour. Significant differences were found between wines fermented with different yeast strains. Application of a Saccharomyces cerevisiae starter alone accelerated the fermentation but this caused only little change in the aroma profile and content. Candida stellata contributed weakly to the production of aroma, especially to that of the longer carbon chain ethyl esters. Characteristic compounds of aged wine were detected in bottle aged Tokaji Aszú. The change of aroma profile as a function of bottle storage time was studied. The concentrations of vitispirane, trimethyl dihydronaphtalene, 2-phenylethanol and diethyl succinate increased in the course of ageing time, while those of 3-methyl-butyl acetate, ethyl hexanoate, ethyl octanoate, ethyl decanoate and ethyl dodecanoate decreased.

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Streptococcus pneumoniae is an important pathogen with significant morbidity and mortality rates worldwide, especially among children <5 years. Healthy carriers are the most important sources of pneumococcal infections, and the nasopharyngeal colonisation is the most prevalent among children attending communities such as day-care centres (DCCs). The conjugate pneumococcal vaccines (PCVs) were shown to have an impact on the colonisation, and so play an important role in inhibiting infections. In this study we compared the nasal carriage of healthy children attending DCCs in Szeged, Hungary in 2003/2004, when nobody was vaccinated, and in 2010, when already 1/5 of the children received PCV-7. Significant differences were observed in the serotype distribution, representing a marked shift from the previously widespread vaccine-types (mostly 6A or 14) to others (11A and 23F). The new serotypes showed higher antibiotic susceptibility. The bacterium exchange between children was clear from the pulsed-field gel electrophoresis (PFGE) patterns, and the circulation of certain international clones plays also a role in these dynamic changes.

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