Search Results

You are looking at 1 - 5 of 5 items for

  • Author or Editor: L. Ózsvári x
  • Refine by Access: All Content x
Clear All Modify Search

Abstract

The aim of this research was to assess the consumer habits of lactose sensitive persons in case of lactose-free products and their other shopping aspects for development of new, dairy-based lactose-free products. The research was based on face-to-face questionnaire survey, and those who declared to be lactose sensitive were analysed. Among them, only half of the women (49.3%) and one third of the men (34.6%) were medically proven lactose sensitive, so more than half of the respondents declared themselves affected on the basis of self-diagnosis. Our results show that reliably regular customers of lactose-free products are women and persons with medical diagnosis, high educational degree, and under the age of 30. The lactose-free consumer group prefers the following product features: lactose-free label; rich in calcium, vitamins, and fibre, and free of carbohydrate, sugar, and gluten. Only two-thirds of lactose sensitive customers (66.7%) consume lactose-free products regularly, so it can be assumed that the level of knowledge of this disease, its treatment, and the importance of lactose-free dairy products among these persons is insufficient. This could be solved with education, advertisement, and other information opportunities.

Open access
Acta Alimentaria
Authors: Á. Vajda, Cs. Mohácsi-Farkas, L. Ózsvári, and Gy. Kasza

Salmonellosis is a widely known infectious disease in Hungary that played dominant role between 1960 and 1996 and remained one of the top food-borne illnesses to these days with an estimated total number of 96 048 cases (2019). Beside direct costs of treatment, indirect costs are also significant on the level of population. Among indirect costs, consumer well-being losses are difficult to be estimated. For this purpose, the willingness to pay (WTP) method is used most frequently that measures the cost an individual would undertake to avoid a certain harm. For the well-being loss estimation, the data of National Food Chain Safety Authority's annual consumer survey was used, in which 323 respondents gave evaluable answer to the open-ended WTP question. Results indicate that an average respondent would pay 18.6 EUR to avoid salmonellosis. Main factors affecting WTP were size of family and number of children. The numbers indicate that the consumer well-being loss could be about 1 786 060 EUR annually, resulting from the multiplication of the estimated number of annual salmonellosis cases and the average WTP value. It can be concluded that consumer well-being losses alone would call for further interventions in Salmonella eradication, not to mention other – more direct – cost elements.

Open access

Treated mastitis episodes at large Hungarian dairy farms were studied to determine the distribution of mastitis treated with antibiotics among quarters of the udder. Data were detailed records of all mastitis episodes that occurred during 1976 lactations in Farm A infected with Staphylococcus aureus (from May 1995 through July 1998) and 808 lactations in Farm B free from S. aureus (from January 1999 through March 2001). The distribution of treated quarters was compared with mathematical expectations based upon a random distribution in the case of Farm A. Results on mastitis incidences for different lactation stage groups showed an increasing incidence within subsequent lactation stage groups in Farm A. In contrast, in Farm B the mastitis incidence for lactation stage group between 35 and 100 days was the highest, but beyond 100 days the incidence decreased and reached the lowest value. Results gave strong evidence that the four quarters within the udder are not distributed randomly with respect to naturally occurring episodes of treated mastitis. More episodes than expected occurred in which only one or all four quarters were treated. Fewer episodes than expected with two or three treated quarters were observed. In both farms, the mastitis rate for rear quarters was higher than for front quarters, and the incidence of right quarter mastitis episodes was higher than that of left quarter mastitis episodes.

Restricted access
Acta Veterinaria Hungarica
Authors: B. H. Kikkers, L. Ózsvári, F. J. C. M. Van Eerdenburg, Á. Cs. Bajcsy, and O. Szenci

During summer (June to August) of continental weather conditions treated mastitis episodes at a large Hungarian dairy farm were studied to determine the relationship between the distribution of mastitis among quarters of the udder and the lying behaviour (laterality) of the cows. There was a significant difference in laterality between cows that developed mastitis and cows that did not. Cows that developed mastitis, had an increased left laterality in lying, which was related to the increased probability of a right-sided mastitis episode. However, the effect was not significant due to the large variation in the data. At the same time, significantly more cows with clinical mastitis had a somatic cell count (SCC) higher than that of cows without clinical mastitis. While a significant correlation was found between the occurrence of treated mastitis cases and SCC ≯ 1,000,000, no statistically significant differences could be observed in milk production between the two groups.

Restricted access