In , a universal linear algebraic model was proposed for describing homogeneous conformal geometries, such as the spherical, Euclidean, hyperbolic, Minkowski, anti-de Sitter and Galilei planes (). This formalism was independent from the underlying field, providing an extension and general approach to other fields, such as finite fields. Some steps were taken even for the characteristic 2 case.
In this article, we undertake the study of the characteristic 2 case in more detail. In particular, the concept of virtual quadratic spaces is used (), and a similar result is achieved for finite fields of characteristic 2 as for other fields. Some differences from the non-characteristic 2 case are also pointed out.
Authors:L. Tekes, B. Markos, J. Méhesfalvi, Zsuzsanna Máté, E. Kudron and S. Kecskeméti
Hungarian cattle herds were surveyed for bovine herpesvirus 1 (BHV-1) infection by ELISA of milk and serum samples. In 1993, 75% of the large cattle herds (consisting of more than 50 cattle) and all small herds (small-scale producers' stocks), while in 1997 90% of the small herds were included in the survey. In the case of large herds, 79.3% of the herds and 64.1% of the samples tested were found to be positive. Of the small herds, 13.5% and 15.7% tested positive in 1993 and 1997, respectively. The majority of large herds were Holstein-Friesian dairy stocks. Small herds with an infection rate markedly exceeding the average were found in those counties where the small herds had been in close contact with the large-scale farms, or where new herds were established by using animals of uncontrolled infectious bovine rhinotracheitis (IBR) status originating from large farms. Attention is called to the importance of maintaining the IBR-free status of small herds that constitute one-third of the Hungarian cattle population.
Authors:S. Németh, L. Szalay, G. Ficzek, M. Stéger-Máté, G. Sándor, G. Végvári and M. Tóth
A HPLC instrument was used to analyse various acid (citric, malic, succinic acid) and sugar (sucrose, glucose, fructose, sorbitol) components in the fruit of three cultivars grown in Hungary (Gönci magyar kajszi, Mandulakajszi and Harcot), while the β-carotene content was analysed spectrophotometrically. Changes in the chemical content of apricot varieties have not previously been monitored in the course of ripening. The quality of various food products is greatly influenced by the chemical components of the raw materials.The cultivar Gönci magyar kajszi had exceptionally high β-carotene (3.79 mg/100 g in 90% maturity) and sugar content (sucrose: 11253.9 mg/100 g, fructose: 315.2 mg/100 g and glucose: 1434.8 mg/100 g). Mandulakajszi was the most acidic (citric acid: 1597.2 mg/100 g). The malic acid content was similar for all three varieties during ripening. In case of Harcot, the β-carotene content was high in 2008 (3.58 mg/100 g in 90% maturity), however in 2010 it was lower due to environmental influences (2.38 mg/100 g). The pH value was similar for all examined varieties in all ripening stages (3.16–3.50), the TSS/TA value was highest in the 100% mature fruit (18.41) of Gönci magyar kajszi.
Authors:D. Székely, L. Szalóki-Dorkó, M. Stéger-Máté, B. Szabó-Nótin, J. Ivanics and J. Monspart-Sényi
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption. Its curative effect in great part is due to the several vitamins, minerals, and compounds with antioxidant activity. But the division of biological active compounds is very different in the parts of the root. Based on our results, we could compare the differences between the morphology and some inner contents (soluble solid content, colour, betacyanin, betaxanthin, and polyphenol contents, antioxidant activity, and some flavonoids) of two beetroot cultivars. The results of the morphological investigations showed that the ‘Cylindre’ cultivar had more favourable crop parameters than the ‘Alto F1’ cultivar. In the ‘Cylindre’ cultivar the polyphenol content and the antioxidant capacity were significantly higher than in the ‘Alto F1’ cultivar. By determination of the betanin contents of the investigated beetroots, our results showed both betacyanin and betaxanthin contents were higher in the ‘Cylindre’ cultivar. The chlorogenic acid, gallic acid, the cumaric acid have been identified based on the peaks of HPLC in the studied beetroot cultivars.
Authors:Cs. Molnár, Zs. Molnár, Z. Barina, N. Bauer, M. Biró, L. Bodonczi, A. Csathó, J. Csiky, J. Deák, G. Fekete, K. Harmos, A. Horváth, I. Isépy, M. Juhász, J. Kállayné Szerényi, G. Király, G. Magos, A. Máté, A. Mesterházy, A. Molnár, J. Nagy, M. Óvári, D. Purger, D. Schmidt, G. Sramkó, V. Szénási, F. Szmorad, Gy. Szollát, T. Tóth, T. Vidra and V. Virók
The first version of the map of the Hungarian vegetation-based landscape regions were prepared at the scale of 1: 200,000 (1 km or higher resolution). The primary goal of the map was to provide an exact background for the presentation and evaluation of the data of the MÉTA database. Secondly, we intended to give an up-to-date and detailed vegetation-based division of Hungary with a comprehensive nomenclature of the regions. Regions were primarily defined on the basis of their present zonal vegetation, or their dominant extrazonal or edaphic vegetation. Where this was not possible, abiotic factors that influence the potential vegetation, the flora were taken into consideration, thus, political and economical factors were ignored. All region borders were defined by local expert botanists, mainly based on their field knowledge. The map differs in many features from the currently used, country-wide, flora-or geography-based divisions in many features. We consider our map to be temporary (i.e. a work map), and we plan to refine and improve it after 5 years of testing.