Search Results

You are looking at 1 - 1 of 1 items for

  • Author or Editor: L. Milovanović x
  • Refine by Access: All Content x
Clear All Modify Search

Abstract  

TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30–220°C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at −24°C or +4°C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.

Restricted access