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- Author or Editor: M. S. Islam x
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Abstract
An investigation on the level of some minor and trace elements in some varieties of meat (beef, mutton and chicken) consumed in Bangladesh is reported. In this study, protoninduced X-ray emission (PIXE) and radioisotope-induced X-ray fluorescence (XRF) techniques were used for analytical measurements. In PIXE measurements, the samples were exposed to the proton beam in air as 1 mm thick pellets and irradiated with 2.0 MeV protons having the beam intensity of 30 nA for characteristic X-ray excitation, whereas in XRF, the samples were excited for 5000 seconds with a 10 mCi109Cd annular X-ray source. The elemental concentrations of Ca, Mn, Fe, Ni, Cu, Zn, As, Se, Br, Rb and Sr were determined in the samples by comparison with X-ray yield curves constructed from IAEA and NBS standard reference materials. The significance of the results is dicussed in relation to human health and diseases.
Abstract
Room temperature corrosion studies have been made on the rust of commercially available mild steel in a simulated acid rain environment using the method of transmission Mössbauer spectroscopy. The main corrosion products identified are α-FeOOH, γ-FeOOH, and a product with unfamiliar parameters which seems to be amorphous in nature (being very large linewidth −2.5 mm/s) and may be considered as an intermediate phase. A small amount of γ-Fe2O3 (6–8%) is also observed.
Abstract
The proton particle induced X-ray emission (proton PIXE) technique has been employed to study the heavy element status (essential and toxic) in five different varieties of pulses commonly cultivated and consumed in Bangladesh. In this analysis, the samples were irradiated in air with 2 MeV protons having 30 nA beam intensity for characteristic X-ray excitation. For 40 
C irradiations, the concentration of ten elements (K, Ca, Ti, Mn, Fe, Ni, Cu, Zn, Br, and Rb) was determined by comparison with a calibration obtained from the NBS orchard leaf standard, SRM 1571. In a comparative study with atomic absorption spectrophotometric (AAS) measurements of some elements in lathyrus sativus, the data were found to be in good agreement. The results obtained from the present study are discussed and compared with available data.
Abstract
An investigation is conducted on the status of trace and minor elements in some foodstuffs (cereals, vegetables, milk, egg and fish), commonly consumed in Bangladesh, using proton induced X-ray emission (PIXE) and radioisotope-induced X-ray fluorescence (XRF) techniques. In PIXE measurements, the samples were irradiated in air with 2.0 MeV (energy on the target) protons having the beam intensity of 30 nA for characteristic X-ray excitation, while in XRF analysis, the samples were excited for 5000 seconds with a 10 mCi Cd-109 annular X-ray source. The elemental concentration of K, Ca, Mn, Fe, Ni, Cu, Zn, Se, As, Br, Rb, Sr, Mo, and Pb were determined in the samples by comparison with X-ray yield curves constructed from IAEA and NBS standard reference materials. The validity of the analytical procedures (PIXE and XRF) followed in this study has been confirmed by comparative measurements of Cu, Zn and Mn in some varieties of rice with atomic absorption spectrophotometry. The results indicate that none of the food regimes investigated here is burdened with heavy metals beyond permissible limits except five species of vegetables with chromium having the range of 0.99–3.59 mg/kg compared to the literature value of 0.0–0.36 mg/kg (dry weight basis). An average value of 0.2 mg/kg of arsenic was observed both in IRRI (n=16) and local Aman (n=12) varieties of rice and only one hen egg contained 1.7 mg/kg of lead in yolk. The zinc content in some marine fish from Bay of Bengal was reported to be 5.4–19.5 mg/kg, whereas in the present study of sweet-water fish, the level is found to be 15.2–62.1 mg/kg (fresh weight basis) for five species. In human milk, both Cu (0.12–0.25 mg/l, n=8) and Zn (0.28–1.80 mg/l, n=8) levels appear to be almost half the literature values (n=25). On the other hand formula milk has higher values of Cu (0.32–1.63 mg/kg, n=16) and Zn (5.16–19.8 mg/kg, n=16).
Isolates of Pestalozzia theae Saw. and Trichoderma spp. were collected from Bangladesh Tea Research Institute (BTRI) farm area, Bangladesh. The cultural morphology and antagonistic potentiality of Trichoderma spp. against grey blight pathogen Pestalozzia theae was studied for tea cultivation. The antagonistic potentiality of Trichoderma spp., against Pestalozzia theae showed maximum (inhibition 84.45±0.77%) after 72 hrs of inoculation under in vitro condition followed by 76.02±3.50% after 24 hrs of inoculation. This study revealed that Trichoderma strain was highly effective to control Pestalozzia theae, the causal agent of grey blight disease of tea.
