Long-term trials have a twofold role in life sciences, acting as both live laboratories and public collections. Long-term trials are not simply scientific curios or the honoured relics of a museum, but highly valuable live ecological models that can never be replaced or restarted if once terminated or suspended. These trials provide valuable and dynamic databases for solving scientific problems. The present paper is intended to give a brief summary of the crop production aspects of long-term trials.
Authors:Z. Kassai, V. Koprda, K. Bauerová, M. Harangozó, P. Bendová, A. Bujnová, and A. Kassai
The composition and the permeation properties of the skin are dependent on age. In the animal models for permation studies, age affects the mechanical as well as the permeation properties significantly. The time dependence of permeation of 147Pm3+ from aqueous solution was established by the animal skin model and the age dependence of promethium permeation through the skin was examined. The aim was to find the optimum rat skin age model for radionuclide permeation studies and to assess the relative importance of the main permeation pathways: transepidermal and transfollicular permeation. The skin from 5-day-old rats (5DR) was found to represent the optimum animal model to study transepidermal permeation of ions. The skin from 9-day-old rats (9DR) was selected to study transfollicular permeation of ions. Comparison of the permeated amounts of promethium through the skin without hairs (3 DR to 6 DR) and with hairs (7DR to 12DR) showed that the additional permation mode via follicles significantly contributed to the permeation rate and extent.
Authors:M. Jolánkai, Á. Tarnawa, K. Kassai, H. Nyárai, and Zs. Szentpétery
Agriculture is highly affected by climate change. Climate change impacts may influence almost all fields of agricultural activities; production efficiency, quantitative and qualitative deterioration of crop yields produced for alimentary purposes, and determine post-harvest manifestation of agricultural products inducing hazard in the field of food safety, transport, storage and distribution. Soil-climatic conditions, amount and distribution of precipitation, anomalies and extremities of temperature as well as various manifestation of air movement from stand still to storms are some of the main factors that may influence agriculture. Pollution has been considered solely as the presence of unfavourable alien matter in the environment, but in reality pollution is far more than that. Agri-environmental pollution is largely independent of mankind, since many pollution or degradation processes may begin with no direct relationship to human activities. Soil degradation, or irreversible damage to natural ecosystems by climatic factors (drought, flood, water logging, salinity) are the most frequent consequences. Biological pollution, like weed infestation, epidemics and gradations, pollen allergy, the poisonous effect of mycotoxins on farm animals and humans, new pests and diseases, the emission of greenhouse gases, and biological factors which cause quality deterioration represent an increasing pressure on agri-environment. This paper is intended to give an overview of some research activities and their results in relation with climatic aspects of agri-environmental pollution in Hungary.
Authors:M. Jolánkai, Á. Tarnawa, H. F. Nyárai, Z. Szentpétery, and M. K. Kassai
Long-term trials are established in order to explore and observe plant and soil interrelationships in situ. Long-term trials can be described as live instruments providing ceteris paribus conditions in temporal sequences.
This review provides an introduction to major long-term trials in Hungary and in other parts of the world. It gives a brief summary of the origins of plant nutritional research, beginning with some data from Homer and the willow tree experiment of van Helmont, as well as the discovery of physiological processes by von Liebig, Lawes and Boussingault. The most profound long-term trials, like the Orto Botanico in Padova, the Linné Garden in Uppsala and the Broadbalk in Rothamsted are presented in the paper.
The agronomic, educational and scientific benefits of the major Hungarian long-term trials are also discussed, from Westsik (1929) to Martonvásár and the National Plant Nutrition Trials (OMTK) set up in 1963. There is a list of experimental sites giving information on the most important recent long-term trial locations and their activities.
Authors:A. Eser, K.M. Kassai, H. Kato, V. Kunos, A. Tarnava, and M. Jolánkai
Scope of the study was to find more effective N fertilisation doses and applications to reach not only higher quantity but better quality grains as well as to be able to help preserving the continuity of feed and food quality improvement, since wheat is one of the most consumed crops all over the world.
Samples of winter wheat (Triticum aestivum L.) varieties harvested from the experimental field of the Szent István University in two consecutive crop seasons had been examined in the laboratory of the Crop Production Institute. Effects of nitrogen (N) application on the performance of grain protein were tested. Five high quality winter wheat varieties were studied regarding grain quality traits affected by applying undivided and split doses of N. The evaluated samples show that increasing doses of N topdressing and increasing time of application have beneficial effects on the yield and the value of protein content. Wheat grain protein value ranged between 9.9% of the untreated Mv Karéj and Alföld, where the 120+40 kg ha-1 N was applied resulting in the highest value of 16.0%. Similarly, the gluten values among untreated and N applied plots were in a wide range. Mv Karéj had the lowest wheat gluten value on untreated plot with 18.4% and Alfold had the highest value with 36.8% on the plot where the 120+40 kg ha-1 N was applied. There were no significant changes recorded on test weight and thousand kernel weight. In the case of baking quality, there were significant differences between varieties. The best records were obtained in the case of Mv Toborzö followed by Mv Karéj.
Authors:R. Abd Ghani, Z. Kende, Á. Tarnawa, S. Omar, M.K. Kassai, and M. Jolánkai
Soybean is one of the most important leguminous crops that contributes to human alimentation and animal feed. Soybean grain with its high protein and valuable lipid content is an essential component for the food and feed industries worldwide. Apart from the genetically determined quality characteristics of a certain variety, management practices may have an influence on the manifestation of quality parameters. At the Department of Agronomy, Hungarian University of Agriculture and Life Sciences, agronomic impacts on grain yield, protein and lipid content of soybean crop has been studied in a replicated field trial. Nitrogen (N) application and various means of weed control were studied, and grain yields were evaluated in accordance with the treatments. The results obtained suggest, that N topdressing has positive but no significant effect on grain yield, however, the means of weed control resulted in an almost twofold yield improvement compared to the control. The treatments had diverse effects regarding both protein and lipid contents of the crop yield, however, significant protein and lipid yield improvement of the crop could be observed.