Search Results

You are looking at 1 - 2 of 2 items for

  • Author or Editor: N. G. Shargie x
Clear All Modify Search

Sorghum is a drought tolerant cereal and staple food which is a dietary source of protein and more than 20 minerals. The concentration of the mineral elements and protein content in sorghum varies due to genotypic and environmental influences and genotype by environment interactions. The objective of this study was to determine the contents of eight mineral elements (Ca, Fe, K, Mn, Na, P, Zn and Mg) and protein in sorghum genotypes. The analysis of variance showed significant differences in mineral and protein contents. There was a significant relationship between Zn and Fe and between protein and P and Zn. The principal component (PC) analysis showed that Fe, Mn, P, Zn and protein contributed largely to clustering of the genotypes in PC1; Ca, P and Mg to PC2 and Ca, K and Na to PC3. The presence of a considerable amount of compositional variability of mineral and protein contents among tested genotypes suggests that they can be a valuable source of genes for nutritional quality improvement of sorghum.

Restricted access

Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop is tolerant to semi-arid and arid climatic conditions. Twenty-five sorghum varieties grown in South Africa were evaluated in the field at two locations with the objective of identifying high yielding, micronutrient dense genotypes. Two clusters were formed based on measured traits. Tx430 (G13), CIMMYT entry 49 (G12), E35-1 (G16), Framida (G19), IS1934 (G7) and IS14380 (G14) formed cluster A. The rest of the sorghum entries formed cluster B. Wide variation was exhibited for grain yield, ranging from 1.12 t ha−1 to 3.96 t ha−1 with a mean grain yield of 2.83 tha−1. Analysis of variance also revealed significant differences among the varieties for protein, total starch, amylose and mineral content. Two varieties, Tx430 and AR-3048 exhibited very high protein content. Fe content ranged from 43.7 mg kg−1 (Kuyuma) to 61.2 mg kg−1 (IS14380) with an average of 50.5 mg kg−1. Zn content ranged from 13.7 mg kg−1 (Macia) to 23.4 mg kg−1 (Tx430) with a mean of 17.4 mg kg−1. Grain yield was significantly positively correlated with plant height, panicle weight and thousand kernel weight. Significant positive correlations were observed between Fe content and Zn, Cu, Mn and P. This data indicated that simultaneous genetic improvement of sorghum varieties for Fe and other important minerals, and starch content in the same genetic background was possible, without a penalty to grain yield.

Restricted access