Search Results

You are looking at 1 - 3 of 3 items for

  • Author or Editor: S. Farhan x
Clear All Modify Search
Journal of Radioanalytical and Nuclear Chemistry
Authors: R. Itawi, S. Al-Jobori, M. Jalil, S. Farhan, A. Mheemeed, Kh. Saaeed and E. Ahmed

Abstract  

Eleven food colouring substances are analyzed for their elemental content by the method of instrumental neutron activation analysis, and the concentrations of fourteen elements present in these samples are presented.

Restricted access
Journal of Radioanalytical and Nuclear Chemistry
Authors: R. Itawi, S. Al-Jobori, M. Jalil, S. Farhan, A. Mheemeed, Kh. Saaeed and E. Ahmed

Abstract  

Thirteen textile dyes have been analyzed by the method of insturmental neutron activation analysis for their components of major and trace elements, and the concentration of thirteen elements in these samples are presented.

Restricted access

Abstract  

As a part of the Iraqi Food Analysis Programme /I.F.A.P./ the concentration of Na, Mg, P, Cl, K, Ca, Zn, Se, Br, Rb and I in natural milk collected from different regions of Iraq, and in milk powder samples have been determined by using the NAA technique. It was found that except for the elements I, Rb and Br the concentration of the elements was approximately identical in both the natural milks and milk powders.

Restricted access