Search Results
You are looking at 1 - 7 of 7 items for
- Author or Editor: S. Ozkan x
- Refine by Access: All Content x
Abstract
We deal with the Dirac operator with eigenvalue dependent boundary and jump conditions. Properties of eigenvalues, eigenfunctions and the resolvent operator are studied. Moreover, uniqueness theorems of the inverse problem according to the Weyl functions and the spectral data (the sets of eigenvalues and norming constants; two different eigenvalues sets) are proved.
Abstract
The adsorption kinetics of H2O in a clinoptilolite rich zeolitic tuff was experimentally investigated at 18°C. In the identification of the diffusion mechanism the isothermal adsorption model equation was used. It was found out that the intraparticle mass transfer becomes more dominant over the heat transfer with increase in particle size and the adsorptive dose pressure. Although initially intraparticle mass transfer was the controlling resistance later external heat transfer also contributes to the transfer mechanism.
Abstract
Water vapour adsorption on polymers affects their processing behaviour and useful properties. Water vapour adsorption on organic polymers, silk, Nylon 6 fibres in undrawn and permanent set forms, polyester micro fibres, plasticised PVC films with 60 phr dioctylphthalate (DOP) and inorganic polymer sepiolite particles were investigated in this study. The materials were examined using the BET equation. The surface areas of silk, cast Nylon 6 and muss Nylon 6 were determined as 108, 46 and 23 m2 g–1, respectively. Sepiolite did not fit BET equation. Polyester and PVC adsorbed very small amounts of moisture.
The aim of this study was to determine the changes in some physicochemical properties of olives (fruit weight, water content and oil content) and olive oils (total chlorophyll, carotenoid, pheophytin a, peroxide value and free acidity), and in the chemical properties (fatty acids, tocopherols, phenolics, oxidation stability and volatile profiles) of oils during ripening.Ripening indices (RI) of olive samples were 1.93 (unripe), 4.28 (ripe) and 5.89 (overripe). Most of the mentioned features changed with ripening. During ripening there was a sharp decrease in total chlorophyll, carotenoid and pheophytin a contents. An increase in oleic and linoleic acids and a decrease in palmitic acid were found in the fatty acid composition. Olive oils showed strong relations among oxidation stability, tocopherol content, total phenols content, and antiradical actvity of phenol extracts and these parameters decreased with maturation. Nevertheless, higher amounts of trans-2-hexenal were found in the oil from ripe olives than from unripe and overripe olives. On the other hand, the highest concentration of hexanal was found in the oil from overripe olives.In general, significant differences were observed in fruit weight, pigments, free acidity, fatty acid, tocopherol, and total phenolics contents, radical scavenger activity, oxidation stability, phenolic profile and volatile profile between the olive oils from the Gemlik cultivar at different stages of maturation.
Abstract
In this work, functional liquorice powder beverage (FLPB) with standardised glycyrrhizin (GL), glycyrrhetinic acid (GA), carbenoxolone (CBX), and liquiritin (LQ) contents, was produced by encapsulating Glycyrrhiza glabra extract with maltodextrin (MD) by spray drying. Encapsulation parameters of the FLPB were optimised as MD:GL 3.4:1, inlet temperature: 149 °C, and air flow: 8.9 L min−1. GL, GA, LQ, CBX, and yield in powdered beverage produced using these optimised parameters were 6.8 g L−1, 81.1 mg L−1, 24.7 mg L−1, 0.79 g L−1, and 30.95%, respectively. Moreover, the effect of the encapsulation on the bioaccessibility of GL, GA, CBX, and LQ bioactives in G. glabra was evaluated. According to the obtained results, FLPB exhibited a higher bioaccessibility index for GL, GA, CBX, and LQ compared to the aqueous extract.
Abstract
Foodborne pathogens' transmission is essential in the spread of antibiotic resistance, and extended-spectrum beta-lactamase-producing Escherichia coli especially threatens public health. E. coli plays an essential role in the resistance to commonly used beta-lactam group antibiotics. Ready-to-eat (RTE) stuffed mussels are among many restaurants and street vendors, presenting potential health risks of food hygiene origin. 200 RTE stuffed mussels were collected from the Asian and European sides of Istanbul and analysed for the presence of E. coli. As a result of PCR analysis, E. coli was detected in 7 (3.5%) samples. An antibiotic susceptibility test was performed using the disc diffusion method to determine ESBL and carbapenem resistance. All isolates were resistant to ampicillin. The double-disk synergy test was performed as an ESBL phenotypic confirmation test, and no phenotypically ESBL-producing E. coli were detected. The bla TEM gene was detected in one isolate (14.2%) by mPCR, but bla CTX-M, bla SHV, and bla OXA genes were not observed. Meropenem and imipenem were used with the disk diffusion method for carbapenem resistance study, and no resistant isolate was found. Carbapenem resistance genes were investigated by monoplex PCR, and bla NDM-1, bla OXA-48, bla VIM, and bla IMP resistance genes were not detected. This is the first report on ESBL-producing E. coli in RTE stuffed mussels in Türkiye, which draws attention to a public health risk.
Vernalization and photoperiod response genes play a significant role in the geographical adaptation, agronomic performance and yield potential of crops. Therefore, understanding the distribution pattern and allelic diversity for vernalization and photoperiod genes are important in any wheat breeding program. In this study, we screened 63 bread wheat cultivars and 7 bread wheat landraces from Turkey for photoperiod (Ppd-D1) and vernalization genes (Vrn-A1, Vrn-B1, Vrn-D1 and Vrn-B3) using diagnostic molecular markers. The photoperiod insensitive dominant allele, Ppd-D1a, was present in 60% of wheat cultivars and 42% of landraces, whereas, all other genotypes carried the photoperiod sensitive allele Ppd-D1b as recessive allele. Twenty-four cultivars and two landraces contained recessive alleles for all four VRN loci, whereas 39 wheat cultivars and 6 landraces contained one or more dominant VRN alleles. The highest percentage of Turkish wheat cultivars contained the dominant Vrn-B1 allele followed by Vrn-D1 and Vrn-A1. Information for vernalization and photoperiod alleles in Turkish germplasm will facilitate the planning and implementation of molecular markers in wheat breeding programs. This information will be helpful to develop elite wheat cultivars carrying suitable vernalization and photoperiod alleles with higher grain yield potential and better quality suitable for different production environments through marker assisted selection.
