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Abstract  

Rhyolite-rhyodacite tuff samples were analysed by X-ray powder diffraction, ICP-OES and thermogravimetric (TG) methods to determine mineral and major element composition as well as different types of bound water, respectively. Similarly to CIA values, some TG parameters (H2O[I] — water released up to ca. 200–220°C; H2O[III] — water loss above 500–550°C and H2O[I+III]) show positive correlation to the amount of secondary minerals. Moreover, these parameters are in close positive correlation to CIA values. Our results suggest that TG determination of different types of bound water may serve as a useful tool for estimation and characterisation of alteration degree of rocks.

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Acta Veterinaria Hungarica
Authors:
S. Fekete
,
I. Szakáll
,
Emma Kósa
,
Emese Andrásofszky
,
Kinga Fodor
,
A. Hidas
, and
J. Tőzsér

A growth trial was carried out to test the effect of organic, trivalent chromium and L-carnitine on the body composition of growing rats. At the same time, an evaluation of different measurement methods (weight of epididymal fat pad, adipocyte morphometry, total body electrical conductivity) was performed. Outbred Wistar rats of 30 days of age were fed diets of different (0, 10 and 20%) protein level. The diets were supplemented with 4 mg/kg Cr as chromium nicotinate, and 100 mg/kg L-carnitine. The experimental feeding lasted 15 days, after a 5-day-long adjustment period. It was found that Cr addition increased feed intake. Both treatments caused changes in body composition, increasing fat and protein deposition. Organic chromium had no effect at either protein level, while L-carnitine improved the protein retention only at an optimum (20%) protein supply. No statistically significant correlation was found between total body electrical conductivity (TOBEC) and body composition, which could be attributed to the great individual differences. A close correlation was found among total body fat percentage, weight of epididymal fat pad and the adipocyte surface. The data suggest that there is an interaction between dietary protein supply and the effect of repartitioning agents.

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