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Journal of Radioanalytical and Nuclear Chemistry
Authors:
Sun Laiyan
,
Lu Fengying
,
Su Rongwei
, and
Zhen Houxi
Abstract
The concentrations of trace elements As, Br, Cd, Cr, Cu, Hg, Pb, Sb, Se and Zn in Chinese foodstuffs were determined by instrumental or radiochemical neutron activation analysis or atomic absorption spectrometric methods. 1198 samples including 20–25 kinds of main foodstuffs were analyzed. The results are given and the daily intake of the trace elements for population groups concerned have been calculated.
