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In this study, detection of an obligate aerobic, thermophilic and acidophilic bacterium, the sporeforming Alicyclobacillus acidoterrestris was performed by determination of its specifc metabolite, guaiacol. Since its spores have been shown to resist conventional pasteurization, it has become a potential spoilage concern for fruit and vegetable juices, mainly for apple and orange juices. Detection of guaiacol was carried out by using an NST 3320 type electronic nose, and other methods, such as peroxidase-based enzymatic method with UV-Vis spectrophotometer, SPME-GC-MS technique and an untrained sensory panel were also applied. The results indicated that based on their detection limit the methods can be ordered in the following way: SPME-GC-MS (detection limit: <0.5 ppm)<sensory evaluation (detection limit: 0.5–1 ppm)<spectrophotometric method=electronic nose technique (detection limit: 1.25–2.5 ppm).

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High hydrostatic pressure (HHP) technology, as a promising alternative of thermal-treatment and chemical preservatives, can be used to produce minimally processed foods. It has the advantage of affecting only non-covalent bonds of macromolecules in foods, and thus preserves nutritional components, taste, and flavour exceptionally well. However, HHP also influences enzymatic reactions of food. Although some of these changes are often beneficial, monitoring the potential effects of high pressure treatments — especially in the field of product and technology development — is essential. The aim of this study was to point out some parameters of high hydrostatic pressure technique (pressure, temperature, build-up time, holding time, number of cycles) that can substantially impact the sensory properties of treated products.

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In this study pedotransfer functions (PTFs) were developed to estimate the soil water retention curves (SWRCs) for Rye Island (Csallóköz, S. W. Slovakia). A representative set of soil water retention curves was measured using a laboratory method on samples taken from soils the study area. Particle size distribution and bulk density were determined as well. Multiple regression analysis was used for estimating nine statistical relationships in order to predict the drying part of the SWRCs. Texture and bulk density were used as predictors. Pedotransfer functions were verified on another set of measured water retention curves from the same territory as well as on SWRCs determined for soils of the Szigetköz region in Hungary. A good agreement was found between the calculated and measured SWRCs for the Slovakian soils, while somewhat poorer estimates could be given for Hungarian soils.

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An experiment was performed to study the effect of different vegetable oils containing high proportions of PUFA (5% soybean oil, SBO; and sunflower oil, SFO; respectively, in the DM of concentrate) or grass silage (150 g DM/d/animal, GSL) on the level of conjugated linoleic acid (CLA) isomers and other C18 fatty acids in muscle and adipose tissues of growing lambs. Control animals were fed on the same diet as SBO or SFO groups; however, instead of vegetable oils hydrogenated palm oil containing low level of PUFA was applied. In both muscle and adipose samples tested c-9, t-11 C18:2 showed the highest levels among the CLA isomers, however, t-10, c-12 CLA could also be measured in lower proportions. Considering vegetable oil supplementations, only SBO resulted in a significantly higher level of c-9, t-11 CLA in the triceps brachii muscle as compared to the control. Such a difference could not be detected in either the gracilis muscle or in the adipose tissue samples. However, lambs fed on the GSL diet had significantly higher c-9, t-11 CLA levels in both the triceps and gracilis muscles and lower proportion of t-10, c-12 CLA in the adipose than those fed on the control, SBO and SFO diets, respectively. Concerning C18 fatty acids other than CLA, SFO lambs showed significantly higher proportions of C18:1n-9 than those of control animals in both muscles and perirenal fat tested. However, level of C18:0 in the adipose tissue of GSL lambs was significantly lower than that of the animals fed both control or vegetable oil supplemented diets. Results of this experiments show that different dietary fatty acid sources have various potential to increase CLA contents in the meat of lambs. In addition to vegetable oils rich in PUFA, grass silage may be good dietary source for nutritional manipulation of the fatty acid composition of lamb meat.

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Periodica Mathematica Hungarica
Authors:
A. Lee
,
I. Bihari
,
M. Farkas
,
Gy. Terdik
,
R. Wiegandt
,
Z. Sebestyén
,
J. Lehel
, and
V. Totik
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Acta Physiologica Hungarica
Authors:
G. Nyírő
,
G. Inczédy-Farkas
,
V. Reményi
,
A. Gál
,
Zs Pál
, and
Mária Molnár

Clopidogrel is an inhibitor of platelet-aggregation used in the prevention of secondary stroke. The molecule is activated by the cytochrome P450 2C19 (CYP2C19) enzyme. The frequent CYP2C19*2 point mutation causes loss of enzyme function, a decreased (heterozygous form) or blocked (homozygous form) formation of the active molecule. Thus, for a patient harboring a mutated allele, clopidogrel does not provide effective protection against stroke. Multiple drugs inhibit the CYP2C19 enzyme and their simultaneous use with clopidogrel is especially hazardous for patients with genetically decreased enzyme activity. Frequency of the CYP2C19*2 is variable in different populations, highest rates were detected in some Asian groups. In our study the CYP2C19 genotype was determined in one Hungarian sample of 354 stroke patients and 221 healthy controls. Frequency of the minor allele was found to be 12.87% (12.85% in stroke patients, 12.89% in healthy controls). The proportion of the homozygous CYP2C19*2 variant causing total loss of gene function was 1.74%, rate of the heterozygous allele causing reduced enzyme activity was 22.26% in the total population. Our results for the allele frequencies of the CYP2C19*2 gene are similar to those found in other Caucasian populations. In conclusion, the homozygous mutation, causing ineffectiveness of clopidogrel is relatively rare. However, the heterozygous form in which interaction of CYP2C19 inhibitors causes further decrease in the genetically impaired enzyme activity is present in every fifth drug-taking patient. Based on our findings, we would like to emphasize that it is important to adjust individually antiplatelet treatment in ischemic stroke patients and to take into consideration genetic factors as well as drugs taken for comorbid conditions.

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Abstract

Tendencies of foodborne outbreaks show that the number of illnesses caused by Campylobacter spp. has been increasing recently in the European Union and in Hungary as well. However, the epidemiological statuses of Member States are diverse. There are several aspects to be investigated by competent authorities before the introduction of interventions. Methods supporting food safety decision making range from quick and easy techniques to complex, resource consuming approaches. The aim of the present study was the implementation of an evaluation and ranking system for a risk and its causes occurring in the broiler production chain. Data and information available in scientific literature were converted to a structured easy-to-use evaluation that supports decision making and helps structured data processing.

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