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  • Author or Editor: Z. Kende x
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Soybean is one of the most important leguminous crops that contributes to human alimentation and animal feed. Soybean grain with its high protein and valuable lipid content is an essential component for the food and feed industries worldwide. Apart from the genetically determined quality characteristics of a certain variety, management practices may have an influence on the manifestation of quality parameters. At the Department of Agronomy, Hungarian University of Agriculture and Life Sciences, agronomic impacts on grain yield, protein and lipid content of soybean crop has been studied in a replicated field trial. Nitrogen (N) application and various means of weed control were studied, and grain yields were evaluated in accordance with the treatments. The results obtained suggest, that N topdressing has positive but no significant effect on grain yield, however, the means of weed control resulted in an almost twofold yield improvement compared to the control. The treatments had diverse effects regarding both protein and lipid contents of the crop yield, however, significant protein and lipid yield improvement of the crop could be observed.

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