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Cereal Research Communications
Authors: S.F. Dai, D.Y. Xu, Z.J. Wen, Z.P. Song, H.X. Chen, H.Y Li, J.R. Li, L.Z. Kang, and Z.H. Yan

A novel 4.0-kb Fy was sequenced and bacterially expressed. This gene, the largest y-type HMW-GS currently reported, is 4,032-bp long and encodes a mature protein with 1,321 amino acid (AA) residues. The 4.0-kb Fy shows novel modifications in all domains. In the N-terminal, it contains only 67 AA residues, as three short peptides are absent. In the repetitive domain, the undecapeptide RYYPSVTSPQQ is completely lost and the dodecapeptide GSYYPGQTSPQQ is partially absent. A novel motif unit, PGQQ, is present in addition to the two standard motif units PGQGQQ and GYYPTSPQQ. Besides, an extra cysteine residue also occurs in the middle of this domain. The large molecular mass of the 4.0-kb Fy is mainly due to the presence of an extra-long repetitive domain with 1,279 AA residues. The novel 4.0-kb Fy gene is of interest in HMW-GS gene evolution as well as to wheat quality improvement with regard to its longest repetitive domain length and extra cysteines residues.

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New high-molecular-weight glutenin (HMW glutenin) sequences isolated from six Psathyrostachys juncea accessions by thermal asymmetric interlaced PCR differ from previous sequences from this species. They showed novel modifications in all of the structural domains, with unique C-terminal residues, and their N-terminal lengths were the longest among the HMW glutenins reported to date. In their repetitive domains, there were three repeatable motif units: 13-residue [GYWH(/I/Y)YT(/Q)S(/T)VTSPQQ], hexapeptide (PGQGQQ), and tetrapeptide (ITVS). The 13-residue repeats were restricted to the current sequences, while the tetrapeptides were only shared by D-hordein and the current sequences. However, these sequences were not expressed as normal HMW glutenin proteins because an in-frame stop codon located in the C-termini interrupted the intact open reading frames. A phylogenetic analysis supported different origins of the P. juncea HMW glutenin sequences than that revealed by a previous study. The current sequences showed a close relationship with D-hordein but appeared to be more primitive.

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Journal of Thermal Analysis and Calorimetry
Authors: J. Zhi, W. Tian-Fang, L. Shu-Fen, Z. Feng-Qi, L. Zi-Ru, Y. Cui-Mei, L. Yang, L. Shang-Wen, and Z. Gang-Zhui


The effects of aluminum (Al) and nickel (Ni) powders of various grain sizes on the thermal decomposition of ammonium perchlorate (AP) were investigated by TG and DSC in a dynamic nitrogen atmosphere. The TG results show that Al powders have no effect on the thermal decomposition of AP at conventional grain size, while the nanometer-sized Ni powders (n-Ni) have a great influence on the thermal decomposition of AP with conventional and superfine grain size. The results obtained by DSC and an in situ FTIR analysis of the solid residues confirmed the promoting effects of n-Ni. The effects of n-Ni have been ascribed to its enhancement on the gas phase reactions during the second step decomposition of conventional grain size AP.

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