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postavení zemědělských domácností v České republice [Typology and Income Situation of Farm Households in the Czech Republic]. Politická ekonomie 53(4): 495–511. Doucha T. Typologie a

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. Živělová , Alexandra , Collective Redress in the Area of EU Competition Law in the Czech Republic (Central European University 2016 ).

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. (2003): Pálava na prahu třetího tisíciletí . Správa chráněných krajinných oblastí České republiky, Správa chráněné krajinné oblasti Pálava, Mikulov. (Pálava at the beginning of 3 rd millennium.) (Report on protected areas in the Czech Republic

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Republic. Cent. Eur. J. Publ. Health , 12, 110-112. Breastfeeding promotion and protection in the Czech Republic Cent. Eur. J. Publ. Health 12

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Anonymous (2001–2003): Short information of incidence of pest and disorders. Published weekly by State Phytosanitary Administration of the Czech Republic, www

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Ruzickova, V., Karpiskova, R., Pantucek, R., Pospisilova, M., Cernikova, P. & Doskar, J. (2008): Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. Int. J. Fd Microbiol. , 121 , 60

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-PAS in wheat and barley grown in the Czech Republic. Plant Dis. 92 :1587. Kundu J.K. First Report of barley yellow dwarf virus-PAS in wheat and barley grown in the Czech Republic

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Blažková V., Bartoš P. (1997): Reaction of winter wheat cultivars registered in the Czech Republic to common bunt ( Tilletia tritici (Bjerk.) Wint. and T. laevis Kühn) and sources of resistance. Cereal Research Communications 25: 985

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Europe (HEDOCE) project ( Vossensteyn et al., 2015 ), which the author was involved in, and develop further insight about how study success can be improved at the national level through a comparative analysis of the Czech Republic and England. This is

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The ascorbic acid, total polyphenols, total anthocyanins and mineral content, together with antioxidant activity, was determined in five Czech, two Ukrainian and two Austrian cultivars of cornelian cherry (Cornus mas L.) widely grown in the Czech Republic. Ascorbic acid content varied between 199–433 mg kg−1, total polyphenols between 2174–6143 mg kg−1, and total anthocyanins between 61–253 mg kg−1. All fruits were good sources of major metals (K, Ca, Mg, Fe, and Mn) and trace elements (Cu, Zn, and Cr). The antioxidant activity was determined by EPR and DPPH radical scavenging assay and ranged from 29.5% to 67.2%. There was a linear relationship between antioxidant activity and total polyphenol content. Based on the obtained results, Ekotišnovský, Fruchtal, and Ruzyňský cultivars were recommended for further investigation and breeding programme of cornelian cherry fruit in the Czech Republic.

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