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Albourie, J. M., Tourvieille, J. and Labrouhe, D.T. (1998): Resistance to metalaxyl in isolates of the sunflower pathogen Plasmopara halstedii . Eur. J. Plant Pathol. 104, 235

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Cereal Research Communications
Authors: Anto Mijić, Miroslav Krizmanić, Ivica Liović, Zvonimir Zdunić and Sonja Marić

Bochkovoy A.D — Brazhnic V.P. — Bochkaryov N.I. — Savchenko V.D.:2000. Three-way sunflower hybrids: promising directions of investigations — In Proc. 15 th Sunflower Conf., Toulouse, France. 12–15 June. 2000. Int. Sunflower Assoc., Paris, France. E-99

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Journal of Thermal Analysis and Calorimetry
Authors: Anne G. D. Santos, Vinícius P. S. Caldeira, Mirna F. Farias, Antonio S. Araújo, Luiz D. Souza and Allan K. Barros

advantages. Brazil included biodiesel in the agreements established in the Kyoto Protocol and in the guidelines of Clean Development Mechanisms [ 3 ] and cultivates several oleaginous species are cultivated, such as the soybean, castor, sunflower, and

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Ramiah, M., Bhat, A. I, Jain, R. K., Pant, R. P., Ahlawat, Y. S., Prabhakar, K. and Varma, A. (2001a): Isolation of an isometric virus causing sunflower necrosis disease in India. Plant Dis. 85, 443. Isolation of an isometric

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Literature Ahmed , S. , Delmotte , F. and Tourvieille de Labrouhe , D. ( 2012 ): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii . Fungal

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Literature Ahmed , S. , Delmotte , F. and Tourvieille de Labrouhe , D. ( 2012 ): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii . Fungal

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Bajaj, M., Kaur, A. & Sidhu, J.S. (1991): Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ. Pl. Fd Human Nutr. , 41 , 381–387. Sidhu J

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Journal of Thermal Analysis and Calorimetry
Authors: Jorge López-Beceiro, Ramón Artiaga, Carlos Gracia, Javier Tarrío-Saavedra, Salvador Naya and José Luis Mier

oil. There is also an ongoing debate on the health properties of the food processed with different kinds of oil. Corn, olive, soybean and sunflower oils are products widely used in the cooking as seasoning or frying agent. Moreover, it can produce

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Ahmed, S., Delmotte, F. and Tourvieille de Labrouhe, D. (2012): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii

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-known plant which contains a lot of allelopathic components. Chemical studies of sunflowers have shown that in this plant several bioactive compounds are present: flavonoids [ 3 ], terpenoids [ 4 ], norsesquiterpenoids [ 5 ], sesquiterpene lactone [ 6 , 7

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