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Albourie, J. M., Tourvieille, J. and Labrouhe, D.T. (1998): Resistance to metalaxyl in isolates of the sunflower pathogen Plasmopara halstedii . Eur. J. Plant Pathol. 104, 235

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Authors: Anto Mijić, Miroslav Krizmanić, Ivica Liović, Zvonimir Zdunić and Sonja Marić

Bochkovoy A.D — Brazhnic V.P. — Bochkaryov N.I. — Savchenko V.D.:2000. Three-way sunflower hybrids: promising directions of investigations — In Proc. 15 th Sunflower Conf., Toulouse, France. 12–15 June. 2000. Int. Sunflower Assoc., Paris, France. E-99

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Authors: Anne G. D. Santos, Vinícius P. S. Caldeira, Mirna F. Farias, Antonio S. Araújo, Luiz D. Souza and Allan K. Barros

advantages. Brazil included biodiesel in the agreements established in the Kyoto Protocol and in the guidelines of Clean Development Mechanisms [ 3 ] and cultivates several oleaginous species are cultivated, such as the soybean, castor, sunflower, and

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Authors: N. Lavanya, R. M. Ramiah, A. Sankaralingam, P. Renukadevi and R. Velazhahan

Ramiah, M., Bhat, A. I, Jain, R. K., Pant, R. P., Ahlawat, Y. S., Prabhakar, K. and Varma, A. (2001a): Isolation of an isometric virus causing sunflower necrosis disease in India. Plant Dis. 85, 443. Isolation of an isometric

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Literature Ahmed , S. , Delmotte , F. and Tourvieille de Labrouhe , D. ( 2012 ): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii . Fungal

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Literature Ahmed , S. , Delmotte , F. and Tourvieille de Labrouhe , D. ( 2012 ): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii . Fungal

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Bajaj, M., Kaur, A. & Sidhu, J.S. (1991): Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ. Pl. Fd Human Nutr. , 41 , 381–387. Sidhu J

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Authors: Jorge López-Beceiro, Ramón Artiaga, Carlos Gracia, Javier Tarrío-Saavedra, Salvador Naya and José Luis Mier

oil. There is also an ongoing debate on the health properties of the food processed with different kinds of oil. Corn, olive, soybean and sunflower oils are products widely used in the cooking as seasoning or frying agent. Moreover, it can produce

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Ahmed, S., Delmotte, F. and Tourvieille de Labrouhe, D. (2012): Emerging virulence arising from hybridisation facilitated by multiple introductions of the sunflower downy mildew pathogen Plasmopara halstedii

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Authors: Szabolcs Harnos, György Onyestyák and Dénes Kalló

. Hydrodecarbonylation and step-by-step catalytic hydrogenation of the carboxylic acid were distinguished as the main reaction routes of hydrocarbon formation. Now the previous study is extended for using a real vegetable oil (sunflower oil) over alumina supported

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