Search Results

You are looking at 31 - 40 of 150 items for :

  • "health benefits" x
Clear All

. 2002 A review of evidence of health benefit from artificial neural networks in medical intervention Neural Networks 15 11 – 39 . 4

Restricted access

239 Horrocks, L. A., Yeo, Y. K. (1999): Health benefits of docosahexaenoic acid (DHA). Pharmacol. Res. , 40 , 211–225. Yeo Y. K

Restricted access

, J., Liu, R. H. (2004): Apple phytochemicals and their health benefits. Review. Nutrition Journal , 3(5) , 1–15. Liu R. H. Apple phytochemicals and their health benefits

Restricted access

1994 Sharma , G. & Ghosh , B.C. (2006): Probiotic dairy foods for health benefits. Indian Fd Ind. , 25 , 1

Restricted access

55 257 264 Dykes L., Rooney, L.W. 2007. Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 52 :105

Restricted access

. — Gajda, K. — Gilewski, D. (2005): Definition of the’ Health Benefit Basket’ in Poland. European Journal of Health Economics 6(Supplement 1): 58–65. Gilewski D. Definition of the

Restricted access

that might lead to suboptimal nutritional habits, so we focused on the potential differences among three generations. We explored the subject from a wide variety of aspects, including the participants’ knowledge regarding composition and health benefits

Open access
Acta Alimentaria
Authors: N. Koczka, A. Ombódi, Z. Móczár and E. Stefanovits-Bányai

): Green tea -health benefits and applications . Dekker, New York, 280 pages. H EGEDUS , A. , B ALOGH , E. , E NGEL , R. , S IPOS , B.Z. , P APP , J. , B LÁZOVICS , A. & S

Restricted access
Acta Alimentaria
Authors: M. Chaalal, S. Ouchemoukh, C. Mehenni, N. Salhi, O. Soufi, S. Ydjedd and H. Louaileche

. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: Potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60

Restricted access
Acta Alimentaria
Authors: D.A.V. Amado, A.M. Detoni, S.L.C. de Carvalho, A.S. Torquato, C.A. Martin, T.S. Tiuman, C.M. Aguiar and S.M. Cottica

.R.B. ( 2016 ): Avocado: characteristics, health benefits and uses . Cienc. Rural , 46 , 747 – 754 . Freitas , L.S. , Jacques , R.A. , Richter , M

Restricted access