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Sahari, M.A., Akbarian, A.M. & Hamedi, M. (2003): Effect of variety and acid washing on extraction yield and quality of sunflower head pectin. Fd Chem. , 83 , 43–47. Hamedi M. Effect

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. Italian J. Fd Sci. 4 109 115 Mok, C. & Hettiarchachy, N. S. (1991): Heat stability of sunflower

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Romero, A., Bastida, S. & Sánchez-Muniz, F.J. (2006): Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment. Fd Chem. Toxicol. , 44 , 1674

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ANDRICH, G., BALZINI, S., ZINNAI, A., DE VITIS, V., SILVESTRI, S., VENTURI, F. & FIORENTINI, R. (2001): Supercritical fluid extraction in sunflower seed technology. Eur. J. Lipid Sci. Technol. , 103 , 151

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mineral oil in the contaminated Ukranian sunflower oils?. Eur. J. Lipid. Sci. Technol ., 111 , 313–319. Grob K. How “white” was the mineral oil in the contaminated Ukranian sunflower

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, H.W. , Hwang , K.E. , Song , D.H. , Choi , M.S. , Lee , S.Y. , Paik , H.D. & Kim , C.J. ( 2013 ): Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from

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23 53 57 Gupta , R.K. & Das , S.K. (1997): Physical properties of sunflower grains. J. Agric. Engng Res., 66 , 1

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Özcan, M. & Akgül, A. (1995): Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Alimentaria , 24 , 81–90. Akgül A

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358 Özcan, M. & Akgül, A. (1995): Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Alimentaria , 24 , 81

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Curvetto, N. R., Figlas, D., Devalis, R. & Delmastro, S. (2002): Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N-NH 4 + and/or Mn(II). Bioresource Technol , 84 , 71

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