Authors:Z. Hegyi, I. Pók, T. Berzy, J. Pintér and L. Marton
A total of 96 hybrids from four maturity groups (FAO 200, 300, 400, 500) were tested in two years (2006, 2007) at two locations in Hungary (Martonvásár, Szarvas). Considerable differences were found between the years for the grain yield per hectare and for the grain quality parameters. In 2006 record yields were achieved at both locations, averaging 11.61 t/ha in Martonvásár and 12.20 t/ha in Szarvas, due primarily to well-timed irrigation in Martonvásár and to good rainfall supplies in Szarvas. In 2007 both locations suffered from drought, with less rainfall than average during the critical months of the vegetation period, which was partially compensated for by irrigation in Martonvásár, giving a yield average of 5.96 t/ha, while the hybrids grown in Szarvas had a yield average of 5.06 t/ha. The grain quality parameters exhibited a close correlation with the grain yield in the individual FAO maturity groups. Hybrids of the flint type, which have a short vegetation period, had high protein and oil contents, but the yield averages were low due to the slower rate of starch incorporation. Hybrids of the dent type have a longer vegetation period and more intense carbohydrate accumulation, but low protein and oil contents. In wet years and locations there was a higher rate of starch accumulation, while dry years are favourable for protein and oil accumulation. The Bravais correlation coefficient was calculated between the yield and the grain quality parameters (averaged over years, locations and varieties). A positive, moderately strong correlation (0.68) was found between the yield and the starch content, a negative, moderately strong correlation (−0.52) between the yield and the protein content, and a loose negative correlation (−0.19) between the yield and the oil content.
Authors:S. Sareen, N. Bhusal, G. Singh, B.S. Tyagi, V. Tiwari, G.P. Singh and A.K. Sarial
Heat stress is a matter of a great concern for the wheat crop. Heat stress usually either hastens crop development or shortens the grain filling duration, which severely reduces grain yield. Being a complex trait, understanding the genetics and gene interactions of stress tolerance are the two primary requirements for improving yield levels. Genetic analysis through generation mean analysis helps to find out the nature of gene actions involved in a concerned trait by providing an estimate of main gene effects (additive and dominance) along with their digenic interactions (additive × additive, additive × dominance, and dominance × dominance). In the present investigation, we elucidated the inheritance pattern of different yield contributing traits under heat stress using different cross combinations which could be helpful for selecting a suitable breeding strategy. Thus six generations of five crosses were sown normal (non-stress, TS) and late (heat stress, LS) in a randomized block design with three replications during two crop seasons. The model was not adequate for late sown conditions indicating the expression of epistatic genes under stress conditions. The traits i.e. Days to heading (DH), Days to anthesis (DA), Days to maturity (DM), Grain filling duration (GFD), Grain yield (GY), Thousand grain weight (TGW), Grain weight per spike (GWS) and Heat susceptibility index (HSI) under heat stress conditions were found under the control of additive gene action with dominance × dominance interaction, additive gene action with additive × dominance epistatic effect, dominance gene action with additive × additive interaction effect, additive and dominance gene action with dominance × dominance interaction effect, additive gene action with additive × dominance epistatic effect, additive gene action with additive × additive interaction effect and dominance gene action with additive × additive interaction effect, respectively.
Authors:G. Szalai, M. Pál, T. Árendás and T. Janda
The application of naturally occurring biologically active compounds could be an effective method to improve crop productivity under changing environmental conditions. In the present work the effects of priming maize seed with salicylic acid were tested on the grain yield under field conditions, and on the salicylic acid and polyamine metabolism under controlled environmental conditions. The field data suggested that the beneficial effects of pretreating maize seed with salicylic acid were mainly detectable in the yield in the case of early sowing dates. When young maize seedlings were exposed to low temperature stress, priming the seed with salicylic acid only modified the salicylic acid levels in the seed but not in the roots or leaves. The data suggested that salicylic acid was taken up by the seed and was then converted to bound forms. In contrast to salicylic acid, 5 days after sowing there was a substantial increase in the free form of ortho-hydroxy cinnamic acid in the seed, roots and leaves. Priming with salicylic acid also led to an increase in the putrescine content and a slight decrease in spermidine in the seed. The levels of putrescine, spermidine and spermine also increased in the roots of plants treated with salicylic acid under normal growth conditions. The results suggest that polyamines may also contribute to the stress tolerance of plants primed with salicylic acid.
Authors:R. Singh, R. Tiwari, Priyamvada, R. Gupta, J. Shoran and B. Mishra
Sixty-seven cultivars and advanced breeding lines from three major Indian wheat-producing zones were used to investigate the presence of 1RS.1BL translocation and high molecular weight glutenin subunits (HMW-GS), and to determine their effect on bread loaf volume and yield. The frequency of 1RS.1BL translocation was detected in 50.7% of the genotypes. Three, five and two allelic variations were observed at
Glu-A1, Glu-B1, Glu-D1
, respectively. The genotypes with 1RS.1BL translocation were significantly high in grain yield and bread loaf volume than genotypes without 1RS.1BL translocation. The majority of genotypes (76.4%) possessing 1RS.1BL translocation had HMW-GS 5+10. It was concluded that the deleterious effect of rye translocation can be compensated by desirable HMW-GS at
Authors:J.S. Khokhar, S. Sareen, B.S. Tyagi, L. Wilson, I.P. King, S.D. Young and M.R. Broadley
Correlations between juvenile wheat root traits, and grain yield and yield component traits under optimal field conditions have previously been reported in some conditions. The aim of this study was to test the hypothesis that juvenile wheat root traits correlate with yield, yield components and grain mineral composition traits under a range of soil environments in India. A diverse panel of 36 Indian wheat genotypes were grown for ten days in ‘pouch and wick’ high-throughput phenotyping (HTP) system (20 replicates). Correlations between juvenile root architecture traits, including primary and lateral root length, and grain yield, yield components and grain mineral composition traits were determined, using field data from previously published experiments at six sites in India. Only a limited number of juvenile root traits correlated with grain yield (GYD), yield components, and grain mineral composition traits. A narrow root angle, potentially representing a ‘steep’ phenotype, was associated with increased GYD and harvest index (HI) averaged across sites and years. Length related root traits were not correlated with GYD or HI at most sites, however, the total length of lateral roots and lateral root number correlated with GYD at a sodic site of pH 9.5. The total length of lateral roots (TLLR) correlated with grain zinc (Zn) concentration at one site. A wider root angle, representing a shallow root system, correlated with grain iron (Fe) concentration at most sites. The total length of all roots (TLAR) and total length of primary roots (TLPR) correlated with grain S concentration at most sites. Narrow root angle in juvenile plants could be a useful proxy trait for screening germplasm for improved grain yield. Lateral root and shallow root traits could potentially be used to improve grain mineral concentrations. The use of juvenile root traits should be explored further in wheat breeding for diverse environments.