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References Beattie , J. , Crozier , A. & Duthie , G.G. ( 2005 ): Potential health benefits of berries . Curr. Nutr. Food Sci. , 1

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Nabi RL, Prestin A, So J. Facebook friends with (health) benefits? Exploring social network site use and perceptions of social support, stress, and well-being. Cyberpsychol Behav Soc Netw. 2013; 16: 721

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Orvosi Hetilap
Authors: Bianka Kovács-Babócsay, Alexandra Makai, Brigitta Szilágyi, Péter Tardi, Pongrác Ács, Anita Velényi, Gábor Rébék-Nagy and Melinda Járomi

economic and public health benefits achievable by increasing regular physical exercise. Apstract. 2013; 1: 5–14.

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. (2012, eds) Fejben dől el. Sportpszichológia mindenkinek . Budapest, NORAN LIBRO. 5 Janssen, I. & LeBlanc, A. (2010) Systematic Review of the Health

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Acta Alimentaria
Authors: M. Stéger-Máté, G. Ficzek, E. Kállay, G. Bujdosó, J. Barta and M. Tóth

Himelrick, D. (2002): Analyzing health benefits in berries. Am. Fruit Grower , 3, 22–23. Himelrick D. Analyzing health benefits in berries Am. Fruit

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: Evolution of the health benefits of soy isoflavones. Proc. Soc. Exp. Biol. Med. 217, 386-392 (1998) Evolution of the health benefits of soy isoflavones Proc. Soc. Exp. Biol. Med

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Acta Alimentaria
Authors: V. Vucic, J. Tepsic, A. Arsic, T. Popovic, J. Debeljak-Martacic and M. Glibetic

976 982 Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream

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Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ). Acta Alimentaria , 40 , 45

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Acta Alimentaria
Authors: A. Zervou, V. Sinanoglou, G. Papadas, N. Thomaidis, D. Meimaroglou and S. Miniadis-Meimaroglou

2252 2256 Sidhu, K.S. (2003): Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxico. Pharmaco. , 38 , 336

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5810 Ruxton, C.H., Reed, S.C., Simpson, M.J. & Millington, K.J. (2007): The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet

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