Authors:A. Lugasi, D. P. F. Almedia and E. Dworchák
. & Kissinger, P. T. (1976): A new liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower meal. J. agric. Fd Chem. , 24 , 380-382.
A new liquid chromatography approach to
Authors:R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash and O. Safari
for bulk bread consisted of flour (65%), water (32.5%), lyophilized baker’s yeast (0.6%), sucrose (0.6%), salt (0.6%), and sunflower oil (0.6%). First powder materials were mixed with a spiral mixer (Escher, Italy), then the water was added, and the