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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash and O. Safari

for bulk bread consisted of flour (65%), water (32.5%), lyophilized baker’s yeast (0.6%), sucrose (0.6%), salt (0.6%), and sunflower oil (0.6%). First powder materials were mixed with a spiral mixer (Escher, Italy), then the water was added, and the

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- 721 Jobic , C. , Boisson , A.M. , Gout , E. , Rascle , C. , Fevre , M. , … & Bligny , R. ( 2007 ): Metabolic processes and carbon nutrient exchanges between host and pathogen sustain the disease development during sunflower infection by

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. ( 2017 ): Dynamics of oil and tocopherol accumulation in sunflower grains and its impact on final oil quality . Eur. J. Agron. , 89 , 124 - 130 . 10.1016/j.eja.2017.06.003 Bereksi , M.S. , Hassaïne , H. , Bekhechi , Ch. & Abdelouahid , D

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83.1% ( Table 1 ). 2.2 Antibiotics in raw honey samples HPLC-DAD analyses of 100 raw honey samples comprising of 83 unifloral (originating from mustard, eucalyptus, Egyptian clover, litchi, coriander, cotton, jujube, rosewood tree, and sunflower) and

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had a droplet size <100 nm. Bou and co-workers (2014) examined the influence of the type of lipid source (chia oil, sunflower oil, olive oil, or rendered pork backfat) on the physicochemical properties of riboflavin (vitamin B2) encapsulation in food

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