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. Dykes , L. , Rooney , L.W. 2007 . Phenolic compounds in cereal grains and their health benefits . Cereal Food. World 52 : 105 – 111 . Edgerton , M

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Orvosi Hetilap
Authors: Anna Egresi, Dóra Drexler, Krisztina Hagymási, Anna Blázovics, Zsuzsanna Jakab, Ibolya Kocsis, Sarolta Dakó, Anna Bacsárdi and Gabriella Lengyel

gastrointestinal tract for progression and development of cancer and its therapeutic implications. IUBMB life 2015; 67: 514–523. 7 Şanlier N, Gökcen BB, Sezgin AC. Health benefits

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utilization . Journal of Psychosomatic Research , 51 ( 1 ), 395 – 401 . Raanaas , R.K. , Patil , G.G. , & Hartig , T. ( 2012 ). Health benefits of a view of nature through the window

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. 2002 35 253 256 Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A. & Millington, K.J. (2007): The health benefits

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, R., Miller, G.D., Donohue, D., Playne, M., Crittenden, R., Salvadori, B.B. & Zink, R. (2002): Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bull. IBF , 377 , 4

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Acta Alimentaria
Authors: I. Rumora, I. Kobrehel Pintarić, J. Gajdoš Kljusurić, O. Marić and D. Karlović

.T.H. & Schröder, R. (2010): Gut health benefits of kiwifruit pectins: Comparison with commercial functional polysaccharides. J. Funct. Fds , 2 , 210–218. Schröder R Gut health benefits of

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., Sioen, I., Pieniak, Z., Van Camp, J. & De Henauw, S. (2005): Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public Health Nutr. , 8 , 422

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Denke, M. A. (2000): Nutritional and health benefits of beer. Am. J. Med. Set , 320 , 320-326. Nutritional and health benefits of beer. Am. J. Med. Set

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Cereal Research Communications
Authors: R. Redaelli, G. Scalfati, R. Ciccoritti, P. Cacciatori, E. De Stefanis and D. Sgrulletta

at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial Am. J. Clinical Nutrition

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255 93 104 Dultya, D., Chadhuri, U.R., Chakraborty, R. 2005. Structure, health benefits antioxidant property and processing and storage of

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