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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi and J. Pauk

– 1339 . Halmos , E.P. , Power , V.A. , Shepherd , S.J. , Gibson , P.R. & Muir , J.G. ( 2014 ): A diet low in FODMAPs reduces symptoms of

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. , Gell , Gy. , Lantos , Cs. , Kovács , A-M. , Birinyi , Zs. & Pauk , J. ( 2017 ): Towards breeding less allergenic spelt-wheat with low FODMAP content — A review . Acta Alimentaria , 46 , 246 – 258

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