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Computer-Aided Design, Manufacturing, Modeling and Simulation (CDMMS) , Busan, South Korea .

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. Seung-Jun , Shin , Suk-Hwan , Suh , Ian , Stroud ( 2006 ): Reincarnation of G-code based part programs into STEP-NC for turning applications . Journal of Computer-aided Design , South Korea , 1 – 16

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S. H , Park M. , Lee H.-S. ( 2012 ), Case adaptation method of case-based reasoning for construction cost estimation in Korea . Journal of Construction Engineering and Management , 138 ( 1 ), 43 – 52

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D. , Kim S. Y. ( 1995 ), QUESC: An instrument for assessing the service quality of sport centers in Korea . Journal of Sport Management , 9 ( 2 ), 208 – 220 . [26

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on Computer-Aided Design, Manufacturing, Modeling and Simulation , South Korea , 2018 . 10.1063/1.5039025

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, October 1996 . 10.1016/0008-8846(96)00147-0 [31] H. S. Kim , S. H. Lee , and H. Y. Moon , “ Strength properties and durability aspects of high strength concrete using Korean metakaolin ,” Construct. Build. Mater. , vol. 21 , no. 6 , 1229 – 1237

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Acta Alimentaria
Authors: L. Darnay, A. Dankovics, B. Molnár, L. Friedrich, Gy. Kenesei, and Cs. Balla

Lee , H.C. & Chin , K.B. (2010): Application of microbial transglutaminase and functional ingredients for the healthier low-fat / salt meat products: A review. Korean J. Food Sci. An. , 6 , 886–895. Chin K

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. SONG , K.M. , HONG , Y.K. , YU , J. , HONG , W.H. ( 2002 ): Influence of temperature drop by phase transition on pervaporation processes in vapor phase feed . Korean J. Chem. Eng. , 19 , 209 – 295

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mycotoxins in mouldy and healthy corn from Korea. Fd Addit. Contam. , 16 , 153-158. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea. Fd Addit. Contam

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.J. (2007): Taste and odour issues in South Korea’s drinking water Industry. Water Sci. Technol. , 55 (5), 203–208. Choi J.J. Taste and odour issues in South Korea’s drinking water

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