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. 44 307 315 Patora, J. & Klimek, B. (2002): Flavonoids from lemon balm (Melissa officinalis L., Lamiaceae). Acta Pol. Pharm. , 59, 139

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antioxidative activity data for aqueous extracts of lemon balm ( Melissa officinalis L.), oregano ( Oreganum vulgare L.), thyme ( Thymus vulgaris L.) and agrimony ( Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor. Cz. J

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Acta Alimentaria
Authors: E. Ivanišová, K. Meňhartová, M. Terentjeva, L. Godočíková, J. Árvay and M. Kačániová

, A. , Cvetkovič , D. , Markov , S.L. , Šaponjac , V.T.T. & Vulič , J.J. ( 2014 ): Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm ( Melissa officinalis L.) tea with symbiotic

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