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sequences for the description and identification of the species using a multilocus approach. PCR-restriction fragment length polymorphism (PCR-RFLP) is a simple, cost effective and quick tool for rapid detection of specific differences in DNA sequences of
PCR-RFLP techniques . Food Control , 18 , 1246 – 1249 . A MILLS , M. , F RANCINO , O. , J ANSA , M. & S ÁNCHEZ , A. ( 1997 ): Isolation of genomic DNA from milk samples by
identification of cat’s, dog’s, donkey’s and horse’s meat using species-specific PCR and PCR-RFLP techniques . Aust. J. Basic Appl. Sci. , 3 , 1716 – 1719 . Ayaz
A survey of current taxonomy of common foodborne bacteria
Part II. Gram-positive phyla of Firmicutes and Actinobacteria
Juvonen, R., Koivula, T. & Haikara, A. (2008): Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic bee-spoilage bacteria of the class Clostridia. Int. J. Fd Microbiol. , 125 , 162
