Search Results

You are looking at 1 - 4 of 4 items for :

  • Materials and Applied Sciences x
  • All content x
Clear All
Acta Alimentaria
Authors: J. Krulj, N. Ćurčıć, A. Bočarov Stančıć, J. Kojıć, L. Pezo, L. Peıć Tukuljac, and M. Bodroža Solarov

sequences for the description and identification of the species using a multilocus approach. PCR-restriction fragment length polymorphism (PCR-RFLP) is a simple, cost effective and quick tool for rapid detection of specific differences in DNA sequences of

Open access
Acta Alimentaria
Authors: A. Csikos, A. Hodzic, E. Pasic-Juhas, A. Javor, A. Hrković-Porobija, T. Goletic, G. Gulyas, and L. Czegledi

PCR-RFLP techniques . Food Control , 18 , 1246 – 1249 . A MILLS , M. , F RANCINO , O. , J ANSA , M. & S ÁNCHEZ , A. ( 1997 ): Isolation of genomic DNA from milk samples by

Restricted access

identification of cat’s, dog’s, donkey’s and horse’s meat using species-specific PCR and PCR-RFLP techniques . Aust. J. Basic Appl. Sci. , 3 , 1716 – 1719 . Ayaz

Restricted access

A survey of current taxonomy of common foodborne bacteria

Part II. Gram-positive phyla of Firmicutes and Actinobacteria

Acta Alimentaria
Author: T. Deák

Juvonen, R., Koivula, T. & Haikara, A. (2008): Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic bee-spoilage bacteria of the class Clostridia. Int. J. Fd Microbiol. , 125 , 162

Restricted access