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Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 109: Issue 2
DOI:
https://doi.org/10.1007/s10973-011-1785-1
Authors:
M. R. Ishak
,
S. M. Sapuan
,
Z. Leman
,
M. Z. A. Rahman
, and
U. M. K. Anwar

Introduction Sugar palm ( Arenga pinnata ) trees have been around for making variety of by-products for hundreds of years [ 1 ]. In Malaysia, especially in state of Negeri Sembilan, it is a popular with activity of tapping palm

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