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. , B rutnell , T. , K andianis , C.B. , …. & B uckler , E.S. ( 2008 ): Natural genetic variation in lycopene epsilon cyclise tapped for maize biofortification . Science , 319 , 330 – 333

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Taylor , J.R.N., Belton , P.S., Beta , T. & Duodu , K.G. (2014): Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality. J. Cereal Sci

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Acta Alimentaria
Authors: L. Bóna, N. Adányi, R. Farkas, E. Szanics, E. Szabó, Gy. Hajós, A. Pécsváradi, and E. Ács

): High-selenium wheat: biofortification for better health. Nutr. Res. Rev. , 16 , 45–60. Graham R. High-selenium wheat: biofortification for better health

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43 199 202 King, J. (2002): Evaluating the impact of plant biofortification on human nutrition. J. Nutr. , 132 , 511S–513S

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): Biofortification of UK food crops with selenium . Proc. Nutr. Soc. , 65 , 169 – 181 . C ombs , G.F. & G ray , W.P. ( 1998 ): Chemopreventive agents: Selenium . Pharmacol. Ther. 79 , 179 – 192

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content and composition in tomato fruits: Beneficial roles and bio-fortification (review) Int. J. Mol. Sci. , 16 , 29250 - 29264 . 10.3390/ijms161226163 Rao , A.V. & Rao , L.G. ( 2007 ): Carotenoids and human health Pharmacol . Res. , 55

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