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Concentration of liquid whole egg by membrane filtration

Acta Alimentaria
Volume/Issue:
Volume 41: Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.41.2012.suppl.12
Authors: E. Márki, I. Vas-Vincze, L. Tóvári, and Gy. Vatai

Conrad, K.M., Mast, M.G., Ball, H.R., Froning, G. & MacNeil, J.H. (1993): Concentration of liquid egg white by vacuum evaporation and reverse osmosis. J. Fd Sci. , 58 , 1017–1020. MacNeil J

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Concentration of apricot juice using complex membrane technology

Acta Alimentaria
Volume/Issue:
Volume 44: Issue 1
DOI:
https://doi.org/10.1556/aalim.44.2015.1.3
Authors: E. Fogarassy, E. Bekassy-Molnar, Cs. Balla, and Gy. Vatai

Banvolgyi, Sz., Horvath, Sz., Stefanovits-Banyai, E., Bekassy-Molnar, E. & Vatai, Gy. (2009): Integrated membrane process for blackcurrant ( Ribes nigrum L.) juice concentration. Desalination , 241 , 281

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Concentration of raspberry (Rubus idaeus L.) juice using membrane processes

Acta Alimentaria
Volume/Issue:
Volume 41: Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.41.2012.suppl.14
Authors: Zs. Molnár, Sz. Bánvölgyi, Á. Kozák, I. Kiss, E. Békássy-Molnár, and Gy. Vatai

Banvolgyi, Sz., Kiss, I., Bekassy-Molnar, E. & Vatai, Gy. (2006): Concentration of red wine by nanofiltration. Desalination , 198 , 8–15. Vatai Gy

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Drying of citrus grandis (pomelo) fruit juice using block freeze concentration and spray drying

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 3
DOI:
https://doi.org/10.1556/066.2020.49.3.8
Authors: D. Das, D. Das, A.K. Gupta, and P. Mishra

pomelo fruit juice may be a good alternative to make it available throughout the season. The feedstock used for spray drying is usually a pre-concentrate up to 25-30% for lab-scale spray dryer. Application of heat for pre-concentration adversely affects

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Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticum aestivum L.)

Acta Alimentaria
Volume/Issue:
Volume 31: Issue 3
DOI:
https://doi.org/10.1556/aalim.31.2002.3.4
Authors: M. Sabo and Ž. Ugarčić-Hardi

Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem. , 60 , 450-455. Evolution of variation in mineral

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The Impact of the Mode of Pheasant Hanging on the Biogenic Amine Concentration in Muscles

Acta Alimentaria
Volume/Issue:
Volume 45: Issue 2
DOI:
https://doi.org/10.1556/aalim.2015.0005
Authors: Z. Hutarova, V. Vecerek, and P. Marsalek

. , Vecerek , V. , Steinhauserova , I. , Marsalek , P. & Borilova , G. ( 2013 ): Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus) . Acta Vet. Brno , 82 ( 1 ), 61

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Dietary manipulations to increase the concentration of conjugated linoleic acid in milk

Acta Alimentaria
Volume/Issue:
Volume 37: Issue 1
DOI:
https://doi.org/10.1556/aalim.2007.0020
Authors: J. Schmidt, F. Husvéth, J. Sipőcz, T. Tóth, and J. Fábián

. Kelly, M.L., Berry, D.A., Dwyer, J.M., Griinari, J.M., Chouinard, P.Y., Amburgh, M.E.W. & Bauman, D.E. (1998): Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. , 128 , 881

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Biogenic amines in Turkish type pickled cabbage: Effects of salt and citric acid concentration

Acta Alimentaria
Volume/Issue:
Volume 37: Issue 1
DOI:
https://doi.org/10.1556/aalim.2007.0022
Authors: U. Yücel and A. Üren

Kalač, P., Špička, J., Křížek, M., Steidlová, Š. & Pelikánová, T. (1999): Concentrations of seven biogenic amines in sauerkraut. Fd Chem. , 67 , 275–280. Pelikánová T

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THE EFFECT OF FAT RICH DIET AND ALCOHOL ON ION CONCENTRATION IN BILE FLUID IN RATS

Acta Alimentaria
Volume/Issue:
Volume 29: Issue 4
DOI:
https://doi.org/10.1556/aalim.29.2000.4.6
Authors: K. Szentmihályi, A. Blázovics, I. Kocsis, Edit Fehér, B. Lakatos, and Péter Vinkler

influences iron concentrations in rats. Nutr. Res. , 19 , 1665-1670. Dietary supplementation with oil influences iron concentrations in rats. Nutr. Res. 19

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Nutrition, life-style practice, serum vitamin D concentration and bone density in Hungarian adolescents

Acta Alimentaria
Volume/Issue:
Volume 35: Issue 1
DOI:
https://doi.org/10.1556/aalim.35.2006.1.7
Authors: M. Antal, A. Regöly-Mérei, L. Biró, K. Nagy, J. Fülöp, E. Beretvás, E. Gyömörei, O. Kis, and A. Vámos

supplementation on serum 25(OH) D concentration is weak among peripubertal Finnish girls: a 3-y prospective study. Eur. J. clin. Nutr. , 56, 431-437. The effect of conventional vitamin D 2 supplementation on serum 25(OH) D concentration

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