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Conrad, K.M., Mast, M.G., Ball, H.R., Froning, G. & MacNeil, J.H. (1993): Concentration of liquid egg white by vacuum evaporation and reverse osmosis. J. Fd Sci. , 58 , 1017–1020. MacNeil J

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Banvolgyi, Sz., Horvath, Sz., Stefanovits-Banyai, E., Bekassy-Molnar, E. & Vatai, Gy. (2009): Integrated membrane process for blackcurrant ( Ribes nigrum L.) juice concentration. Desalination , 241 , 281

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Acta Alimentaria
Authors: Zs. Molnár, Sz. Bánvölgyi, Á. Kozák, I. Kiss, E. Békássy-Molnár, and Gy. Vatai

Banvolgyi, Sz., Kiss, I., Bekassy-Molnar, E. & Vatai, Gy. (2006): Concentration of red wine by nanofiltration. Desalination , 198 , 8–15. Vatai Gy

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pomelo fruit juice may be a good alternative to make it available throughout the season. The feedstock used for spray drying is usually a pre-concentrate up to 25-30% for lab-scale spray dryer. Application of heat for pre-concentration adversely affects

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Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem. , 60 , 450-455. Evolution of variation in mineral

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. , Vecerek , V. , Steinhauserova , I. , Marsalek , P. & Borilova , G. ( 2013 ): Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus) . Acta Vet. Brno , 82 ( 1 ), 61

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. Kelly, M.L., Berry, D.A., Dwyer, J.M., Griinari, J.M., Chouinard, P.Y., Amburgh, M.E.W. & Bauman, D.E. (1998): Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. , 128 , 881

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Kalač, P., Špička, J., Křížek, M., Steidlová, Š. & Pelikánová, T. (1999): Concentrations of seven biogenic amines in sauerkraut. Fd Chem. , 67 , 275–280. Pelikánová T

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Acta Alimentaria
Authors: K. Szentmihályi, A. Blázovics, I. Kocsis, Edit Fehér, B. Lakatos, and Péter Vinkler

influences iron concentrations in rats. Nutr. Res. , 19 , 1665-1670. Dietary supplementation with oil influences iron concentrations in rats. Nutr. Res. 19

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Acta Alimentaria
Authors: M. Antal, A. Regöly-Mérei, L. Biró, K. Nagy, J. Fülöp, E. Beretvás, E. Gyömörei, O. Kis, and A. Vámos

supplementation on serum 25(OH) D concentration is weak among peripubertal Finnish girls: a 3-y prospective study. Eur. J. clin. Nutr. , 56, 431-437. The effect of conventional vitamin D 2 supplementation on serum 25(OH) D concentration

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