Search Results
Conrad, K.M., Mast, M.G., Ball, H.R., Froning, G. & MacNeil, J.H. (1993): Concentration of liquid egg white by vacuum evaporation and reverse osmosis. J. Fd Sci. , 58 , 1017–1020. MacNeil J
Banvolgyi, Sz., Horvath, Sz., Stefanovits-Banyai, E., Bekassy-Molnar, E. & Vatai, Gy. (2009): Integrated membrane process for blackcurrant ( Ribes nigrum L.) juice concentration. Desalination , 241 , 281
Banvolgyi, Sz., Kiss, I., Bekassy-Molnar, E. & Vatai, Gy. (2006): Concentration of red wine by nanofiltration. Desalination , 198 , 8–15. Vatai Gy
framework of the research procedure for this review paper is presented in Fig. 2 . This information can help the researchers to learn the scope of concentration. Fig. 2. A framework of the search procedure in this review paper The keywords are chosen by two
pomelo fruit juice may be a good alternative to make it available throughout the season. The feedstock used for spray drying is usually a pre-concentrate up to 25-30% for lab-scale spray dryer. Application of heat for pre-concentration adversely affects
Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem. , 60 , 450-455. Evolution of variation in mineral
. , Vecerek , V. , Steinhauserova , I. , Marsalek , P. & Borilova , G. ( 2013 ): Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus) . Acta Vet. Brno , 82 ( 1 ), 61
. Kelly, M.L., Berry, D.A., Dwyer, J.M., Griinari, J.M., Chouinard, P.Y., Amburgh, M.E.W. & Bauman, D.E. (1998): Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr. , 128 , 881
Kalač, P., Špička, J., Křížek, M., Steidlová, Š. & Pelikánová, T. (1999): Concentrations of seven biogenic amines in sauerkraut. Fd Chem. , 67 , 275–280. Pelikánová T
influences iron concentrations in rats. Nutr. Res. , 19 , 1665-1670. Dietary supplementation with oil influences iron concentrations in rats. Nutr. Res. 19
