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whole meal flour of einkorn ( Triticum monococcum L. subsp monococcum ). J. Cereal Sci. 54 : 250–254. Brandolini A. Environmental and genotypic influences on trace element and

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Devaux M.F., Monredon F.D., Guibert D., Novales B., Abecassis J. 1998. Particle size distribution of break, sizing and middling wheat flours by laser diffraction. J. of Sci. Food Agric. 78

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561 Ciaffi, M., Tozzi, L., Lafiandra, D. 1996. Relationship between flour protein composition determined by size-exclusion high-performance liquid chromatography and dough rheological

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Antes, S., Wieser, H. 2000. Quantitative determination and localization of thiol groups in wheat flour. In: Shewry, P.R., Tatham, A.S. (eds), Wheat Gluten. Cambridge, UK: The Royal Society of Chemistry, pp. 211

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305 313 Rojas, J.A., Rosell, C.M., de Barber, C.B. 1999. Pasting properties of different wheat flour-hydrocolloid systems. Food Hydrocolloids 13 :27

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Basky, Zs., Fónagy, A., 2003. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59, 426–430. Fónagy A

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wheat flours by laser diffraction . J. of Sci. Food Agric. 78 : 237 – 244 . Donelson , D.H. , Yamazaki , W.T. 1972 . Soft wheat flour particle-size analysis by

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References Conforti , F.D. , Davis , S.F. 2006 . The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread . Internat. J

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Banu, I., Stoenescu, G., Ionescu, V., Aprodu, I. 2011. Estimation of the baking quality of wheat flours based on rheological parameters of the Mixolab curve. Czech J. Food Sci. 29 :35

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Basky, Zs. and Fónagy, A. (2003): Glutenin and gliadin contents of flour derived from wheat infested with different aphid species. Pest Manag. Sci. 59 , 426-430. Glutenin and gliadin

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