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-kultivara ozime pšenice. (Genetic component variability of grain yield of AG-cultivar of winter wheat.) Zbornik radova XXXIII znanstvenog skupa hrvatskih agronoma, (Proceedings XXXIII of Scientific Conference of Croatian Agronomists,) Pula 25-28.02. pp. 32

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also checked, and it was close to the value of that of steel. There is a direct relationship observed between the difference between the carbon content in the steels used and the rate of formation of grooves at the grain boundaries. Fredriksson

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Acta Alimentaria
Authors: L. Bóna, N. Adányi, R. Farkas, E. Szanics, E. Szabó, Gy. Hajós, A. Pécsváradi, and E. Ács

Adams, M.L. , Lombi, E. , Zhao, F.J. & McGrath, S.J. (2002): Evidence of low selenium concentration in UK bread-making wheat grain. J. Sci. Fd. Agric. , 82 , 1160

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reconstituted for soup making. The ingredients used for tarhana preparation can vary from region to region, however, cereals and yogurt are the main components ( D aǧlioǧlu , 2000 ). Immature rice grain is one of the by-products of rice milling process. Immature

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Acta Alimentaria
Authors: H. Grausgruber, S. Miesenberger, R. Schoenlechner, and J. Vollmann

Frégeau-Reid, J. & Abdel-Aal, E.S.M. (2005): Einkorn: A potential functional wheat and genetic resource.-in: ABDEL-AAAL, E.S.M. & WOOD, P. (Eds) Speciality grains for food and feed . American

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Acta Alimentaria
Authors: J. Krulj, N. Ćurčıć, A. Bočarov Stančıć, J. Kojıć, L. Pezo, L. Peıć Tukuljac, and M. Bodroža Solarov

Aspergillus species ( Somashekar et al., 2004 ). The subject of the present research was a molecular characterisation of 38 A. flavus isolates from common wheat and spelt grains collected during the three-year period (2015– 2017) in Northern Serbia

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common contaminants of the mushroom culture? Antonio, J. P. S. & Hanners, P. K. (1984): Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation. Hortscience , 19 , 684

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relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Fd Chem., 136 , 1243–1248. Åman P. Contents of dietary fibre components

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podwyzszonej zawartosci blonnika rozpuszczalnego przy jednoczesnym zmniejszeniu frakcji blonnika nierozpuszczalnego (Method for producing flours, involves subjecting grains to milling process, selecting grinding material, receiving fraction of ash content in

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. 92 193 198 Hiller, A., Mlodecki, H. & Tomczyk, M. (1975): Preliminary characterization of proteins of buckwheat grain by extraction with selected

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