Search Results
-kultivara ozime pšenice. (Genetic component variability of grain yield of AG-cultivar of winter wheat.) Zbornik radova XXXIII znanstvenog skupa hrvatskih agronoma, (Proceedings XXXIII of Scientific Conference of Croatian Agronomists,) Pula 25-28.02. pp. 32
also checked, and it was close to the value of that of steel. There is a direct relationship observed between the difference between the carbon content in the steels used and the rate of formation of grooves at the grain boundaries. Fredriksson
Adams, M.L. , Lombi, E. , Zhao, F.J. & McGrath, S.J. (2002): Evidence of low selenium concentration in UK bread-making wheat grain. J. Sci. Fd. Agric. , 82 , 1160
reconstituted for soup making. The ingredients used for tarhana preparation can vary from region to region, however, cereals and yogurt are the main components ( D aǧlioǧlu , 2000 ). Immature rice grain is one of the by-products of rice milling process. Immature
Frégeau-Reid, J. & Abdel-Aal, E.S.M. (2005): Einkorn: A potential functional wheat and genetic resource.-in: ABDEL-AAAL, E.S.M. & WOOD, P. (Eds) Speciality grains for food and feed . American
Aspergillus species ( Somashekar et al., 2004 ). The subject of the present research was a molecular characterisation of 38 A. flavus isolates from common wheat and spelt grains collected during the three-year period (2015– 2017) in Northern Serbia
common contaminants of the mushroom culture? Antonio, J. P. S. & Hanners, P. K. (1984): Using basidiospores of the oyster mushroom to prepare grain spawn for mushroom cultivation. Hortscience , 19 , 684
relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Fd Chem., 136 , 1243–1248. Åman P. Contents of dietary fibre components
podwyzszonej zawartosci blonnika rozpuszczalnego przy jednoczesnym zmniejszeniu frakcji blonnika nierozpuszczalnego (Method for producing flours, involves subjecting grains to milling process, selecting grinding material, receiving fraction of ash content in
. 92 193 198 Hiller, A., Mlodecki, H. & Tomczyk, M. (1975): Preliminary characterization of proteins of buckwheat grain by extraction with selected
