Authors:Daniel Koncz-Horvath, Aliz Molnar, Greta Gergely, Manoj Kumar Pal, and Zoltan Gacsi
; while in the case of the THRS samples, cracks formed at the component pin–solder interface probably deriving from the soldering defects (void formation, pin hole, defective pin insertion, and poor hole fill). Crack propagation paths were either directed
Authors:I. I. Cofaru, G. Husi, N. F. Cofaru, and M. D. Roman
The article is approaching an interesting topic regarding ACL reconstruction using the hamstring tendons (semitendinosus and gracilis) as the graft. The initial graft fixation after ACL reconstruction is mechanical and it must assure the stability of the system until the biologic integration takes place. No fixation system is as strong as the native ACL insertion. Therefore, hibrid fixation like an improvement of simple fixation is a field worth studying. The fixation shown in this article is the Hybrid fixation consisting of direct fixation with interference screw and an extra cortical fixation over a cortical screw.
Systems . Addison-Wesley series in electrical and computer engineering , 1989 . ISBN: 0-201-07570-9 .  O. Ruano , J. A. Maestro , and P. Reviriego , “ A methodology for automatic insertion of selective TMR in digital circuits affected by SEUs
Authors:Barhm Mohamad, Jalics Karoly, Andrei Zelentsov, and Salah Amroune
systems due to the highly unsteady flows in the pipes, originated by the periodic cylinder gas exchange process. The insertion loss and the transmission loss of the muffler are used to assess its performance. There are numerous publications available in
Authors:M. Mitterer-Daltoé, J. Latorres, R. Treptow, L. Pastous-Madureira, and M. Queiroz
The objective of this study was to evaluate the acceptance of breaded fish (Engraulis anchoita) by public school students aged 5–18 (n=830) from two cities in the state of Rio Grande do Sul, Brazil. First, by using multivariate analyses, the authors sought to assess the effect of the variables sex, city, and age on the acceptance of breaded fish. The second objective was to develop a predictive model that was applicable to different levels of acceptance. The results showed that the significant variable for the acceptance of breaded fish was age. According to the linear model and the descriptive statistics, an inverse relationship exists between the acceptance of breaded fish in school meals and the age of the children, possibly a consequence of the children being more critical in their food preference with the rising age, making the insertion of a new food that is not part of their eating behaviour more difficult.