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Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 5: Issue 1
DOI:
https://doi.org/10.1556/progress.5.2009.4
Authors:
Zoltán Kovács
,
Dániel Szöllősi
, and
András Fekete

Davies, C.S., Nielsen, S.S., Nielsen, N.C. (1987) Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2. JAOCS , 64(10): 1428–1433. Nielsen N.C. Flavor

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