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Detection of microorganisms in different growth states based on microcalorimetry

A challenging test for establishing a rapid and reliable sterility method

Journal of Thermal Analysis and Calorimetry
Authors: Manrong Tan, Yongsheng Ren, Dan Yan, Xianghong Meng, Longhu Chen, Lingling Qiu, Yan Yan, Jianyu Li, and Xiaohe Xiao

by changing the characteristics of the protein and nucleic acid, but also by changing the properties of the cell structures such as fluidity and integrity of membrane. Take high temperature (50 °C), for example, microbial enzyme activity was damaged

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