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Effect of dietary cereal type, crude protein and butyrate supplementation on metabolic parameters of broilers

Acta Veterinaria Hungarica
Volume/Issue:
Volume 66: Issue 3
DOI:
https://doi.org/10.1556/004.2018.037
Authors: Janka Petrilla, Gábor Mátis, Anna Kulcsár, Petra Talapka, Enikő Bíró, Máté Mackei, Hedvig Fébel, and Zsuzsanna Neogrády

. , Korsbak , A. , Hastrup , T. and Rasmussen , P. B. ( 1996 ): Influence of added microbial enzymes on energy and protein availability of selected feed ingredients . Anim. Feed Sci. Techn. 60 , 311 – 319

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Purification of a Moderate Thermotolerant Bacillus coagulans BTS1 Lipase and its Properties in a Hydro-gel System

Acta Microbiologica et Immunologica Hungarica
Volume/Issue:
Volume 53: Issue 1
DOI:
https://doi.org/10.1556/amicr.53.2006.1.5
Authors: S. S. Kanwar, R. K. Kaushal, H. Sultana, and S. S. Chimni

Fogarty, W. M., Kelly, C. T.: Microbial Enzymes and Biotechnology. 2nd ed., 1994, pp. 255-274. Microbial Enzymes and Biotechnology. 2nd ed. 255 274

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Cloning and sequence analysis of Mucor Circinelloides glyceraldehyde-3-phosphate dehydrogenase gene

Acta Microbiologica et Immunologica Hungarica
Volume/Issue:
Volume 49: Issue 2-3
DOI:
https://doi.org/10.1556/amicr.49.2002.2-3.18
Authors: Klára Ács, Zs. Kasza, Gyöngyi Lukács, H. Schwab, and Cs. Vágvölgyi

Godtfredsen, S. E.: Microbial lipases. In: Fogarty, W. M., Kelly, C. T. (eds). Microbial enzymes and biotechnology. Elsevier Appl Sci Publ, London. 1990, pp. 255

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Improvement of tea leaves fermentation through pectinases

Acta Microbiologica et Immunologica Hungarica
Volume/Issue:
Volume 59: Issue 3
DOI:
https://doi.org/10.1556/amicr.59.2012.3.3
Authors: Jagriti Thakur and Reena Gupta

Whitaker, J. R.: Microbial pectolytic enzymes. In Fogarty, W. M., Kelly, C. T. (eds): Microbial Enzymes and Biotechnology, 2nd Edition. Elsevier Applied Science Publishers, London, New York, 1991, pp. 133

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Optimization of production and reaction conditions of polygalacturonase from Byssochlamys fulva

Acta Microbiologica et Immunologica Hungarica
Volume/Issue:
Volume 58: Issue 4
DOI:
https://doi.org/10.1556/amicr.58.2011.4.9
Authors: Reena Gupta and Kalpana

, F. M., Pilnik, W.: Pectic enzymes. In: Rose, A. H. (ed.): Economic Microbiology, Microbial Enzymes and Bioconversions. Acad. Press. Lon. 5 , 227–275 (1980).

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Synthesis and characterization of some abundant nanoparticles, their antimicrobial and enzyme inhibition activity

Acta Microbiologica et Immunologica Hungarica
Volume/Issue:
Volume 64: Issue 2
DOI:
https://doi.org/10.1556/030.64.2017.004
Authors: Shams T. Khan, Ajmaluddin Malik, Rizwan Wahab, Omar H. Abd-Elkader, Maqusood Ahamed, Javed Ahmad, Javed Musarrat, Maqsood A. Siddiqui, and Abdulaziz A. Al-Khedhairy

]. Whether or not, and how these NPs affect microbial enzymes and biochemical processes is not understood. Urease, as discussed above, is an important enzyme from human health and environmental health point of view. Here, we report for the first time the in

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