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Acta Veterinaria Hungarica
Authors: Janka Petrilla, Gábor Mátis, Anna Kulcsár, Petra Talapka, Enikő Bíró, Máté Mackei, Hedvig Fébel, and Zsuzsanna Neogrády

. , Korsbak , A. , Hastrup , T. and Rasmussen , P. B. ( 1996 ): Influence of added microbial enzymes on energy and protein availability of selected feed ingredients . Anim. Feed Sci. Techn. 60 , 311 – 319

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Fogarty, W. M., Kelly, C. T.: Microbial Enzymes and Biotechnology. 2nd ed., 1994, pp. 255-274. Microbial Enzymes and Biotechnology. 2nd ed. 255 274

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Godtfredsen, S. E.: Microbial lipases. In: Fogarty, W. M., Kelly, C. T. (eds). Microbial enzymes and biotechnology. Elsevier Appl Sci Publ, London. 1990, pp. 255

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Whitaker, J. R.: Microbial pectolytic enzymes. In Fogarty, W. M., Kelly, C. T. (eds): Microbial Enzymes and Biotechnology, 2nd Edition. Elsevier Applied Science Publishers, London, New York, 1991, pp. 133

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, F. M., Pilnik, W.: Pectic enzymes. In: Rose, A. H. (ed.): Economic Microbiology, Microbial Enzymes and Bioconversions. Acad. Press. Lon. 5 , 227–275 (1980).

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Acta Microbiologica et Immunologica Hungarica
Authors: Shams T. Khan, Ajmaluddin Malik, Rizwan Wahab, Omar H. Abd-Elkader, Maqusood Ahamed, Javed Ahmad, Javed Musarrat, Maqsood A. Siddiqui, and Abdulaziz A. Al-Khedhairy

]. Whether or not, and how these NPs affect microbial enzymes and biochemical processes is not understood. Urease, as discussed above, is an important enzyme from human health and environmental health point of view. Here, we report for the first time the in

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