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Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.)

Acta Alimentaria

Volume/Issue:: Volume 41: Issue 3
DOI:: https://doi.org/10.1556/aalim.41.2012.3.8

Authors: G. Ouzounidou, M. Asfi, and F. Gaitis

quality of okra plant. Biol. Plant. , 51 , 575–578. Papadopoulou P. Effects of GA3 and Prohexadione-calcium on growth, chlorophyll fluorescence and quality of okra plant

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Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (Phaseolus vulgaris L.)

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