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. Agricultural Research, Education and Extension Organization , Karaj, Iran . Vol. 1. pp. 66, 74–75 . Bailey , C.H. ( 1925 ). The chemistry of wheat flour . Chemical Catalog Company . Borla , O.P. , Motta , E.L. , Saiz , A.I. , and Fritz , R. ( 2004
borszőlőfajták 1 1967 OIV (2009) Descriptor list for grapevine varieties and vitis species. Intergovermental organisation created by
). Table and dried grapes. FAO-OIV Focus 2016. Non-alcoholic products of the vitivinicultural sector intended for human consumption . Published by the Food and Agriculture Organization of the United Nations and the International Organisation of Vine and
identified: concerns about the profitability of firms and uncertainties in tendering systems may hinder firms in adopting Industry 4.0 technologies. As is the case with any change, organisational resistance to adopting new technologies can be the most
153 163 Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products
Society , Agric. Eng. 21-22 October, 153 – 175 . FAO ( 2011 ) Food and Agriculture Organization Statistics , FAOSTAT. www.fao.org Gupta , R
Quantitative analysis of the berry size in grapevine cultivar ‘Italia’ •
Digital image analysis of the grapevine
investigated phenomenon in grapevine and causes divers berry sizes within bunches. Today both ampelographic literatures ( Barbagallo et al., 2011 ) and official descriptors, as the descriptor list of the International Organisation of Vine and Wine (OIV) detail
solids and dry matter content 2003 FAO (2008) United Nations Food and Agriculture Organization, FAO Stat (11/05/2008) http
Organization of the United Nations . Fageria , N. K. , Baligar , V. C. ( 2005 ) Enhancing nitrogen use efficiency in crop plants . Advances in Agron . 88 : 97 – 185
indicates the awareness of soil science as a natural resource on which our life depends ( VAN BAREN et al., 2000 ; HARTEMINK, 2015a ). With 200 years of study in soil science as a discipline with the help of IUSS and other international organisations, the
