Lake Hévíz is a unique thermal spa located in Hungary. Owing to the thermal springs nourishing the lake, it has a relatively rapid water turnover. In spring 2011 a comprehensive embankment reconstruction was performed to preserve the water supply of the surrounding wetland habitats. The physical and chemical parameters as well as the planktonic microbial communities were studied with special respect to the effect of the disturbance of the water of Lake Hévíz. According to the abiotic components, both temporal and spatial differences were revealed with the exception of autumn samples. The reconstruction resulted in a short term but dramatic alteration of the total planktonic bacterial and cyanobacterial community structures as revealed by denaturing gradient gel electrophoresis. In addition, greater seasonal than spatial differences of bacterial communities were also observed. Planktonic bacterial community composition of Lake Hévíz included mainly typical freshwater species within phylum Actinobacteria, Chloroflexi, Cyanobacteria and class Alpha-, Beta- and Gamma-proteobacteria. Most of them were aerobic or facultative anaerobic heterotrophic but chemolitotrophic (e.g. Thiobacillus) or photolithotrophic (e.g. Cyanobacteria and Chloroflexi) autotrophic microbes were also identified.