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Békési, P. (1980): A napraforgó kórtana . (The pathology of sunflower.) Mezőgazdasági Kiadó, Budapest. Békési P

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Bajaj, M., Kaur, A. & Sidhu, J.S. (1991): Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ. Pl. Fd Human Nutr. , 41 , 381–387. Sidhu J

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Authors: Szabolcs Harnos, György Onyestyák and Dénes Kalló

. Hydrodecarbonylation and step-by-step catalytic hydrogenation of the carboxylic acid were distinguished as the main reaction routes of hydrocarbon formation. Now the previous study is extended for using a real vegetable oil (sunflower oil) over alumina supported

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, H. & K arwe , M.V. ( 2003 ): Physicochemical properties of quinoa extrudates . Food Sci. Technol. Int. Madrid. , 9 , 101 – 114 . GONZALEZ P erez , S. & V ereijken , J.M. ( 2008 ): Sunflower proteins: overview

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., Campbell, E. J., Bell, R. J., Pri Tchard, R. A. (1996): Sunflower oil. - in: Hui, Y. H. (Ed.) Bailey's industrial oil and fat products . 5th Ed. Vol. 2. John Wiley & Sons, Inc. New York - etc., pp. 616-634. Bailey

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Ramirez, G., Hough, G. & Contarini, A. (2001): Influence of temperature and light exposure on sensory shelf-life of a commercial sunflower oil. J. Food Qualit. , 24 , 195–204. Contarini A

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Authors: M. Abbas Ali, Z. Bamalli Nouruddeen, I. Idayu Muhamad, R. Abd Latip and N. Hidayu Othman

De Marco, E., Savarese, M., Parisini, C., Battimo, I., Falco, S. & Sacchi, R. (2007): Frying performance of a sunflower/palm oil blend in comparison with pure palm oil. Eur. J. Lipid Sci. Technol. , 109 , 237

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stability of heated sunflower oil . World Appl. Sci. J. , 11 , 106 – 113 . Antolovich , M. , Prenzler , P.D. , Patsalides , E. , Mcdonald , S

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Holló, J., Perédi, J., Kővári, K. & Recseg, K. (1998): High oleic and high linoleic sunflower oil varieties and hybrids in Hungary — Characteristics. Olaj Szappan Kozmetika , 47 , 1–6. Recseg K

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Eiben, Cs., Tóbiás, G., Gódor, S., Végi, B., Virág, GY., Zsédely, E., Tóth, T. & Schmidt, J. (2006): A nyúltáp napraforgó- és lenolaj kiegészítésének hatása: 1. Növekedés és vágóérték. (Influence of sunflower and linseed oil supplementation of rabbit

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