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Acta Alimentaria
Authors: N. Elmnasser, M. Ritz, F. Leroi, N. Orange, A. Bakhrouf, and M. Federighi

Dunn, J., Ott, T. & Clark, W. (1995): Pulsed-light treatment of food and packaging. Fd Technol. , 49 , 95–98. Clark W. Pulsed-light treatment of food and packaging

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Lurie, S. & Klein, J. D. (1990): Heat treatment of ripening, apples: differential effects on physiology and biochemistry. Physiol. Plant. , 78 , 181-186. Heat treatment of ripening, apples: differential effects on physiology

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Acta Alimentaria
Authors: V. Kapcsándi, A.J. Kovács, M. Neményi, and E. Lakatos

. (Improvement of biodegradability of sludge by microwave pre-treatment). PhD thesis, University of Szeged, 129 pages. BeszÉDes , S. , LÁSzlÓ , Zs

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1 Introduction Sequencing Batch Reactor (SBR) gained popularity in wastewater treatment since it is a single tank design, flexible system, with relatively easy automation [ 1 ]. The system configuration is quite simple; the tank has an inlet and

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. , Bakacsi Z. , Zajzon G. PVA-PAA hydrogel micro-carrier for the improvement of phase separation efficiency of biomass in wastewater treatment . Pollack Periodica , Vol. 12 , No. 2 , 2017 , pp. 91 – 102 . [3

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-biological treatment of waste , Pollack Periodica , Vol. 11 , No. 2 , 2016 , pp. 75 – 86 . [2] Krídlová Burdová E. , Vil-eková S. Building

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Acta Alimentaria
Authors: S. Jovanović, M. Barać, O. Maćej, and J. Denin Djurdjević

Hartman, G. H. & Swanson, A. M. (1965): Changes in mixtures of whey protein and K-casein due to heat treatments. j Dairy Sci. , 48 , 1161-1167. Changes in mixtures of whey protein and K-casein due to heat treatments

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References [1] Council Directive 91/271/EEC of 21 May 1991 concerning urban waste-water treatment. [2] Regulation of the Slovak Government 269/2010 defining the

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Acta Alimentaria
Authors: B. Csehi, B. Salamon, T. Csurka, E. Szerdahelyi, L. Friedrich, and K. Pásztor-Huszár

collected for further processing, it has to be treated as hazardous waste, so the industry is not simply wasting this opportunity, but paying for treatment and neutralisation. Some of the blood and blood proteins are used by the meat industry as a food

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consumption (Morocco, China, USA), with the EU showing a huge phosphorus consumption (1 kg P/inhabitant/year) [ 3 ], [ 4 ]. In Europe (in Germany and Austria already legally binding), access to phosphoruscontaining sewage treatment is changing, and more

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