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Acta Alimentaria
Authors: A. Castro, C. Palhau, S. Cunha, S. Camarinha, J. Silva and P. Teixeira

, M. , Bai , Y. , Xu , J. , Carter , M.Q. , Shi , C. & Shi , X. ( 2015 ): Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai . Int. J. Food Microbiol. , 195

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As an occasional foodborne pathogen in seafood, Vibrio parahaemolyticus has been responsible for gastroenteritis outbreaks worldwide. Shewanella putrefaciens coexists with V. parahaemolyticus and increases virulence factors of V

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Acta Alimentaria
Authors: R.D. Wang, Y.J. Deng, L.J. Sun, Y.L. Wang, Z.J. Fang, D.F. Sun, Q. Deng and R. Gooneratne

. Nishibuchi , M. & Kaper , J.B. ( 1995 ): Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium . Infect. Immun. , 63 , 2093 – 2099

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Acta Alimentaria
Authors: R. Kiss, G. Szita, M. Herpay, Gy. Csikó, J. Pászti, T. Mag, P. Kovács, G. Kovács, J. Szita, P. Tóth, I. Szatmári and S. Bernáth

Aidar-Ugrinovich, L., Blanco, J., Blanco, M., Blanco, J.E., Leomil, L., Dahbi, G., Mora, A., Onuma, D.L., Silveira, W.D. & Pestana De Castro, A.F. (2007): Serotypes, virulence genes, and intimin

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References Asha , P. , Jyothis , M. & Shini , Z. ( 2013 ): A comparative study of virulence factors in enterococci from clinical and

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Hevesi, M., Papp, J., Jámbor-Benczúr, E., Kaszáné Czizmár, K., Pozsgai, I., Gazdag, Gy. & Balla, I. (2000): Testing the virulence of some Hungarian Erwinia amylovora strains on in vitro cultured apple rootstocks. Hortic. Sci. , 6 , 52

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In the European Union, Staphylococcus aureus ( S. aureus ) is an important pathogenic agent of food intoxications (Denayer et al., 2017). S. aureus strains have several virulence factors such as lipases, thermonuclease, hyaluronidase, and

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. & Rogelj , I. ( 2005 ): Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants . Int. J. Food Microbiol. , 102 , 239 – 244

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– 329 . R owan , N.J. , D eans , K. , A nderson , J.G. , G emmell , C.G. , H unter , I.S. & C haithong , T. ( 2001 ): Putative virulence factor expression by clinical and

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. T hakur , S. , Z hao , S. , M cDermott , P.F. , H arbottle , H. , A bbott , J. … & W hite , D.G. ( 2010 ): Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated

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