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. (1990): Carabids (Col., Carabidae) in the epigeon of pest management apple orchards in South Bohemia. Acta Soc. Zool. Bohemoslov 54, 133–145. Carabids (Col., Carabidae) in the epigeon of pest management apple orchards in South

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Abstract  

Classical thermogravimetry and its modification with Knudsen cells were employed to quantitatively investigate the osmo-dehydration of apple pulp samples. The data allowed realization of the complex mechanism of the process, which is not a mere solvent depletion, since it also implies sugar exchanges between the apple tissue and the hypertonic syrup used to dehydrate the fruit. The comparison between different hypertonic syrups, all at the same water activity, showed that maltose is more effective than either sucrose or a mixture of sugars that mimics the saccharide content of the apple. The conclusions are supported by a thermodynamic analysis of the aqueous solutions of these sugars at a concentration level as large as that of the hypertonic syrups used for the osmo-dehydration process.

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Quality profile of samples of 139 apples

Cultivars harvested in Brazil from 1982 to 2006

Acta Alimentaria
Authors: G. Wosiacki, A. Nogueira, N. Silva, F. Denardi, and R. Vieira

ANON. (2005): World apple review . Belrose Inc., Pullmann WA. ANON. (2006): World apple review . Belrose Inc., Pullmann WA. Beech, F

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disorder of stored apples. Control of alpha farnesene autoxidation. J. Sci. Fd Agr. , 25 , 293-298. Superficial scald, a functional disorder of stored apples. Control of alpha farnesene autoxidation

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Mészáros, Z. and Ronkay, L. (1981): A comparative study on the Macrolepidoptera fauna of apple orchards in Hungary (Res. of Apple Ecosystems, No. 18.). Acta Phytopath. Acad. Sci. Hung. 16, 409-421. A comparative study on the

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Aylor, E.D. (1998): The aerobiology of apple scab. Plant Dis. , 82 , 838–849. Aylor E.D. The aerobiology of apple scab

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Acta Alimentaria
Authors: O. Csernus, J. Beczner, F. Sebők, M. Tóth, and Cs. Dobolyi

, Sz. (2014): Ökológiai és integrált gazdálkodással termesztett csonthéjas és almatermésű gyümölcsök mikrobiológiai és kémiai analízise . (Microbiological and chemical analysis of stone and apple fruits originating from ecological and integrated

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identification of procyanidins in apple pomace. Food Chem. , 64 , 511–518. Lu Y. Isolation and identification of procyanidins in apple pomace Food Chem

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fauna of predatory bugs (Heteroptera, Miridae and Anthocoridae) in Norwegian apple orchards. Fauna Norvegica Ser. B, 27, 3–8. Somme L. The fauna of predatory bugs (Heteroptera, Miridae

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, J., Liu, R. H. (2004): Apple phytochemicals and their health benefits. Review. Nutrition Journal , 3(5) , 1–15. Liu R. H. Apple phytochemicals and their health benefits

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